Southbend (middleby)

Southbend (middleby) 4602dc-3tl ultimate gas ranges

SKU: 4602DC-3TL
$14,751.00
/each
Discontinued
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Southbend Ultimate 60" Gas Restaurant Range

4 Non-Clog Burners • 36" Left-Side Thermostatic Griddle • Standard Oven & Cabinet Base

Engineered for high-volume kitchens that refuse to compromise on versatility, the Southbend Ultimate Series delivers heavy-duty performance in one durable, space-saving platform. From rapid sauté duty to all-day pancake production, this 60" model equips your line with open-top power, a precision-controlled griddle, dependable baking, and extra dry storage—all wrapped in easy-to-clean stainless steel.

Key Features

  • 4 patented 27,000 BTU non-clog burners with standing pilots for instant lighting.
  • Wavy cast-iron grates maximize pan stability and allow oversized stock pots to slide effortlessly across the cooktop.
  • 36" ½"-thick polished steel griddle (left side) with thermostatic controls for precise, even surface temps from breakfast through dinner service. 64,000 BTU input.
  • Full-size standard oven (45,000 BTU) with battery-spark ignition, snap-action thermostat 175 – 550 °F, and one heavy duty rack (2 positions).
  • Right-hand stainless cabinet base adds convenient pan & utensil storage; optional doors available at no charge.
  • 22½" flue riser with integrated utensil/squeeze-bottle shelf frees up valuable counter space.
  • Front-mounted gas shut-off valve and factory-installed regulator simplify installation and daily safety checks.
  • 6" stainless steel adjustable legs standard; field-install casters available.
  • Durable stainless steel front, sides, shelf, and 4" front rail stand up to the toughest shifts.
  • Independent certifications: cCSAus, CSA Flame, CSA Star & NSF for foodservice compliance.
  • Backed by Southbend’s 1-year parts & labor warranty; extended coverage & financing options available.

At-a-Glance Specifications

Overall Width 60.75" (1543 mm)
Overall Depth 34" (864 mm)
Cooking Height 37" to cook surface (940 mm)
Cooktop Configuration 4 open burners + 36" griddle (left)
Total Input (Natural Gas) 217,000 BTU/hr
Gas Connection 3⁄4" NPT female (right rear; field-reversible with griddle location)
Open Burner Output 27,000 BTU each × 4
Griddle Output 64,000 BTU
Oven Output 45,000 BTU
Oven Interior (W × D × H) 26" × 26.5" × 14" (660 × 673 × 356 mm)
Shipping Weight Approx. 1,075 lb (488 kg)
Certifications NSF, cCSAus, CSA Flame & Star
Warranty 1-year parts & labor (see warranty statement)

Why Choose Southbend’s Ultimate Series?

  • Built to last: heavy-gauge stainless chassis and counter-balanced oven door survive years of daily abuse.
  • Service friendly: front-accessible components and slide-out drip trays speed up cleaning and maintenance.
  • Flexible platform: add cabinet doors, extra oven racks, salamander mounts, or casters as your menu evolves.
  • Lower cost of ownership: battery-spark ignition eliminates reliance on external power and reduces utility bills.
Commercial Use Only: This range is intended for professional kitchens. Install on a non-combustible floor under a properly sized vent hood and supply minimum 7" W.C. natural gas pressure. Oversized cookware should be placed on rear burners to prevent excess heat on the front rail.

Need flexible financing? Ask about Middleby Equipment Financing to spread your investment over affordable, fixed monthly payments.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 34.0in
Shipping Weight 1075.0lbs
Control Type thermostatic controls
Plate Thickness .500" = 1/2"
Base (1) standard oven, (1) cabinet
Exterior Finish stainless steel front & sides
Vent backriser with hi-shelf
Top (4) open burners, (1) 36" griddle with thermostat
Specifications Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, (1) 36" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 217,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.