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Southbend (Middleby)  |  Ultimate  |  SKU: 4602DC-3GL

Southbend (Middleby) 4602DC-3GL Ultimate Gas Ranges

$12,468.00
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Description

Southbend Ultimate 60″ Gas Restaurant Range

4 Non-Clog Burners · 36″ Griddle (Left) · Standard Oven & Cabinet Base

Built for kitchens that never slow down, the Southbend Ultimate Series gives you heavy-duty performance, rock-solid construction, and the cooking versatility chefs demand. Four high-output open burners sit alongside a spacious 36″ steel griddle, while a powerful standard oven and convenient cabinet base keep productivity—and profits—moving.

Key features at a glance

  • (4) 27,000 BTU cast-iron non-clog burners with lifetime-clog-free ports
  • Wavy cast-iron grates allow oversized stock pots to slide effortlessly across the range top
  • 1/2″ polished steel 36″ griddle (left-hand) – perfect for eggs, burgers, pancakes & more (64,000 BTU)
  • 45,000 BTU standard oven with battery-spark ignition; porcelain-enameled interior for easy cleanup
  • Stainless steel cabinet base (right-hand) adds dry storage right on the cook line
  • 22 ½″ flue riser with heavy-duty shelf keeps plates, pans and seasonings within arm’s reach
  • Front-located manual gas shut-off and factory-installed regulator for simple, safe installation
  • 6″ stainless steel adjustable legs level the unit on uneven floors (casters optional)
  • Total output: 217,000 BTU
  • Certified NSF, cCSAus, CSA Flame & CSA Star for gas safety and sanitation

Specifications

Model Ultimate 60″ Restaurant Range
Overall width 60 ¾″ / 1543 mm
Depth (front-to-back) 34″ / 864 mm
Cook-surface height 37″ / 940 mm
Flue riser height 22 ½″ shelf riser (overall height ≈ 60″)
Open burners (4) × 27,000 BTU non-clog cast iron (standing pilots)
Griddle 36″ W × 27″ D, 1/2″ smooth steel plate, manual controls, 64,000 BTU
Oven type / capacity Standard, 45,000 BTU; porcelain cavity 14″H × 26″W × 26.5″D, 1 rack (2 positions)
Base (right) Stainless steel cabinet (optional doors available)
Total BTU 217,000 BTU (natural gas)  |  LP conversion kit available
Gas connection 3/4″ NPT (rear); minimum inlet 7″ W.C. NAT / 11″ W.C. LP
Electrical None required (battery spark ignition)
Construction Stainless steel front, sides, 4″ front rail, shelf & riser; removable drip trays; wavy cast grates
Certifications NSF, cCSAus, CSA Flame, CSA Star
Warranty 1-year parts & labor (commercial use)

Popular accessories (sold separately)

  • Swivel casters (front locking)
  • Stainless steel doors for cabinet base
  • 3 ft, 4 ft or 5 ft quick-disconnect gas hose with restraining device
  • Extra oven racks
Important: This appliance is engineered for commercial kitchens only. Installation must be performed by a qualified technician under a vented exhaust hood and in accordance with all local codes.

Want to keep cash flow flexible? Ask us about easy equipment financing options.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Top

(4) open burners, (1) 36" griddle

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Base

(1) standard oven, (1) cabinet

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, (1) 36" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 217,000 BTU, cCSAus, CSA Flame, CSA Star, NSF