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Southbend Ultimate 60″ Gas Restaurant Range
4 Non-Clog Burners · 36″ Griddle (Left) · Standard Oven & Cabinet BaseBuilt for kitchens that never slow down, the Southbend Ultimate Series gives you heavy-duty performance, rock-solid construction, and the cooking versatility chefs demand. Four high-output open burners sit alongside a spacious 36″ steel griddle, while a powerful standard oven and convenient cabinet base keep productivity—and profits—moving.
Key features at a glance
- (4) 27,000 BTU cast-iron non-clog burners with lifetime-clog-free ports
- Wavy cast-iron grates allow oversized stock pots to slide effortlessly across the range top
- 1/2″ polished steel 36″ griddle (left-hand) – perfect for eggs, burgers, pancakes & more (64,000 BTU)
- 45,000 BTU standard oven with battery-spark ignition; porcelain-enameled interior for easy cleanup
- Stainless steel cabinet base (right-hand) adds dry storage right on the cook line
- 22 ½″ flue riser with heavy-duty shelf keeps plates, pans and seasonings within arm’s reach
- Front-located manual gas shut-off and factory-installed regulator for simple, safe installation
- 6″ stainless steel adjustable legs level the unit on uneven floors (casters optional)
- Total output: 217,000 BTU
- Certified NSF, cCSAus, CSA Flame & CSA Star for gas safety and sanitation
Specifications
| Model | Ultimate 60″ Restaurant Range |
|---|---|
| Overall width | 60 ¾″ / 1543 mm |
| Depth (front-to-back) | 34″ / 864 mm |
| Cook-surface height | 37″ / 940 mm |
| Flue riser height | 22 ½″ shelf riser (overall height ≈ 60″) |
| Open burners | (4) × 27,000 BTU non-clog cast iron (standing pilots) |
| Griddle | 36″ W × 27″ D, 1/2″ smooth steel plate, manual controls, 64,000 BTU |
| Oven type / capacity | Standard, 45,000 BTU; porcelain cavity 14″H × 26″W × 26.5″D, 1 rack (2 positions) |
| Base (right) | Stainless steel cabinet (optional doors available) |
| Total BTU | 217,000 BTU (natural gas) | LP conversion kit available |
| Gas connection | 3/4″ NPT (rear); minimum inlet 7″ W.C. NAT / 11″ W.C. LP |
| Electrical | None required (battery spark ignition) |
| Construction | Stainless steel front, sides, 4″ front rail, shelf & riser; removable drip trays; wavy cast grates |
| Certifications | NSF, cCSAus, CSA Flame, CSA Star |
| Warranty | 1-year parts & labor (commercial use) |
Popular accessories (sold separately)
- Swivel casters (front locking)
- Stainless steel doors for cabinet base
- 3 ft, 4 ft or 5 ft quick-disconnect gas hose with restraining device
- Extra oven racks
Want to keep cash flow flexible? Ask us about easy equipment financing options.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.