Southbend (Middleby) 4602DC-3CR Ultimate Gas Ranges
Southbend (Middleby) 4602DC-3CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4602DC-3CR Ultimate Gas Ranges
Description
Ultimate 60″ Gas Restaurant Range w/ 4 Open Burners & 36″ Charbroiler
Southbend | 249,000 BTU | CSA & NSF CertifiedBuilt for kitchens that refuse to compromise, the Southbend Ultimate 60" range combines powerful open-top cooking, authentic charbroiling, and reliable baking in one rugged, stainless-steel workstation. From breakfast rush to closing cleanup, this range delivers the performance, flexibility, and durability that high-volume operations demand.
Why You’ll Love It
- Four 27,000 BTU non-clog burners with lifetime clog-free cast-iron heads and removable wavy grates for full-surface support—even small saucepans sit level.
- 36″ manual charbroiler (right-side) produces true flame-kissed flavor at 96,000 BTU; heavy cast-iron radiants and grids stand up to daily searing.
- Standard oven (left-side) delivers 45,000 BTU of even heat; battery-spark ignition lights fast without an electrical hook-up.
- Stainless cabinet base (right-side) keeps sheet pans, hotel pans, or cleaning supplies close at hand—optional doors available at no charge.
- 22½″ flue riser with integrated shelf adds convenient plating or utensil space while venting combustion gases safely upward.
- 4″ stainless front rail, factory-installed gas regulator, and front-mounted master shut-off simplify daily operation & service.
- 6″ stainless adjustable legs for level installation; optional locking casters available.
- Ships ready for natural gas; field-convertible to LP (regulator included).
- Backed by Southbend’s 1-year parts & labor warranty and renowned nationwide service network.
Specifications
| Cooking width | 60 3⁄4″ (1543 mm) |
|---|---|
| Cooking depth | 27″ surface | 34″ overall |
| Work height | 37″ cooking surface (to grate) |
| Flue riser height | 22 1⁄2″ with heavy-duty shelf |
| Open burners | 4 × 27,000 BTU non-clog (108,000 BTU total) |
| Charbroiler | 36″ manual, 96,000 BTU (right-side) |
| Oven type / output | Standard, 45,000 BTU; thermostat 175 – 550 °F |
| Oven interior (W × D × H) | 26″ × 26.5″ × 14″ porcelain-enameled cavity Includes 1 rack, 2 positions |
| Total gas input | 249,000 BTU/hr |
| Gas connection | 3⁄4″ NPT (left or right side—opposite charbroiler) |
| Electrical | None required (battery spark for oven) |
| Certifications | CSA, NSF |
| Ship weight | ≈ 1,075 lb (crated) |
Covered by Southbend’s 1-year limited parts & labor warranty. See full warranty details.
• Install under a properly sized ventilation hood.
• Charbroiler must be placed in a non-combustible location.
• Do not block charbroiler grates with sheet pans while burners are on—damage is not covered by warranty.
• Limit pots larger than 12″ to rear burners to protect front-rail components.
