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Southbend (Middleby)  |  Ultimate  |  SKU: 4602DC-3CL

Southbend (Middleby) 4602DC-3CL Ultimate Gas Ranges

$14,793.00
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Description

Southbend Ultimate 60" Gas Restaurant Range – 4-Burner / 36" Charbroiler / Standard Oven & Cabinet Base

Natural Gas • 249,000 BTU • CSA  |  NSF

Combine fast sautéing, high-heat char-grilling and full-sheet-pan baking in a single 60-inch footprint. Southbend’s Ultimate Series range gives you four clog-free open burners, a powerful 36" charbroiler, a 45 K BTU standard oven and a stainless cabinet base—everything you need to keep the line moving during your busiest service.

Key performance advantages

  • 4 × 27 K BTU non-clog burners with wavy, slide-anywhere cast-iron grates.
  • Left-mounted 36" charbroiler delivers 96 K BTU of intense, even heat for steaks, burgers & veggies.
  • 45 K BTU standard oven (fits full-size sheet pans front-to-back or side-to-side) with battery-spark ignition—no electric hook-up required.
  • Integrated stainless cabinet base keeps hotel pans, lids and utensils organized and within reach.
  • 22 ½" flue riser with heavy-duty shelf offers extra plating or seasoning space without sacrificing hood clearance.
  • Front-mounted shut-off valve and factory-installed regulator streamline installation and daily safety checks.
  • All-stainless front, sides, shelf and 6" adjustable legs stand up to constant cleaning and corrosive kitchen environments.
  • One-piece removable drip trays simplify end-of-shift clean-down.

Specifications

Cooktop layout (4) open burners + 36" charbroiler (left)
Total input 249,000 BTU/hr
Open burner rating 27,000 BTU each (non-clog)
Charbroiler rating 96,000 BTU
Oven rating 45,000 BTU standard oven
Oven interior (W × D × H) 26" × 26.5" × 14" – porcelain enamel, 1 rack / 2 positions
Overall dimensions (W × D × H) 60 ¾" × 34" × 37" (to cook surface)
59 ½" to top of flue riser shelf
Gas connection 3/4" NPT, min. 7" W.C. (Natural)
Electrical None required – battery spark ignition
Ship weight ≈ 1,075 lb

What’s included

  • (4) removable cast-iron wavy grates
  • (1) broiler grid with radiants
  • (1) heavy-duty oven rack
  • Full-width drip tray beneath burners
  • Adjustable stainless steel legs
Important: This equipment is intended for commercial use only. Keep oversized cookware (12" Ø+) to the rear burners and never cover the charbroiler with sheet pans while burners are on—both practices prevent heat damage and preserve your warranty coverage.

Warranty

Southbend backs the Ultimate Series with a 1-year limited parts & labor warranty, serviced nationwide by authorized technicians.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Top

(4) open burners, (1) 36" charbroiler

Base

(1) standard oven, (1) cabinet

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, (1) 36" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 249,000 BTU, CSA, NSF