Southbend (middleby)

Southbend (middleby) 4602dc-3cl ultimate gas ranges

SKU: 4602DC-3CL
$15,237.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend Ultimate 60" Gas Restaurant Range – 4-Burner / 36" Charbroiler / Standard Oven & Cabinet Base

Natural Gas • 249,000 BTU • CSA  |  NSF

Combine fast sautéing, high-heat char-grilling and full-sheet-pan baking in a single 60-inch footprint. Southbend’s Ultimate Series range gives you four clog-free open burners, a powerful 36" charbroiler, a 45 K BTU standard oven and a stainless cabinet base—everything you need to keep the line moving during your busiest service.

Key performance advantages

  • 4 × 27 K BTU non-clog burners with wavy, slide-anywhere cast-iron grates.
  • Left-mounted 36" charbroiler delivers 96 K BTU of intense, even heat for steaks, burgers & veggies.
  • 45 K BTU standard oven (fits full-size sheet pans front-to-back or side-to-side) with battery-spark ignition—no electric hook-up required.
  • Integrated stainless cabinet base keeps hotel pans, lids and utensils organized and within reach.
  • 22 ½" flue riser with heavy-duty shelf offers extra plating or seasoning space without sacrificing hood clearance.
  • Front-mounted shut-off valve and factory-installed regulator streamline installation and daily safety checks.
  • All-stainless front, sides, shelf and 6" adjustable legs stand up to constant cleaning and corrosive kitchen environments.
  • One-piece removable drip trays simplify end-of-shift clean-down.

Specifications

Cooktop layout (4) open burners + 36" charbroiler (left)
Total input 249,000 BTU/hr
Open burner rating 27,000 BTU each (non-clog)
Charbroiler rating 96,000 BTU
Oven rating 45,000 BTU standard oven
Oven interior (W × D × H) 26" × 26.5" × 14" – porcelain enamel, 1 rack / 2 positions
Overall dimensions (W × D × H) 60 ¾" × 34" × 37" (to cook surface)
59 ½" to top of flue riser shelf
Gas connection 3/4" NPT, min. 7" W.C. (Natural)
Electrical None required – battery spark ignition
Ship weight ≈ 1,075 lb

What’s included

  • (4) removable cast-iron wavy grates
  • (1) broiler grid with radiants
  • (1) heavy-duty oven rack
  • Full-width drip tray beneath burners
  • Adjustable stainless steel legs
Important: This equipment is intended for commercial use only. Keep oversized cookware (12" Ø+) to the rear burners and never cover the charbroiler with sheet pans while burners are on—both practices prevent heat damage and preserve your warranty coverage.

Warranty

Southbend backs the Ultimate Series with a 1-year limited parts & labor warranty, serviced nationwide by authorized technicians.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "CSA"]
Height 59.5in
Width 60.75in
Depth 34.0in
Shipping Weight 1075.0lbs
Top (4) open burners, (1) 36" charbroiler
Base (1) standard oven, (1) cabinet
Exterior Finish stainless steel front & sides
Vent backriser with hi-shelf
Specifications Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, (1) 36" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 249,000 BTU, CSA, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030