Southbend (Middleby) 4602DC-2TR Ultimate Gas Ranges
Southbend (Middleby) 4602DC-2TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4602DC-2TR Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range – 6 Burners, 24" Right-Side Thermostatic Griddle & Standard Oven
255,000 BTU | cCSAus, CSA Flame, CSA Star & NSF ListedBuilt for kitchens that never compromise, the Southbend Ultimate Series combines rugged construction with chef-focused flexibility. This 60 inch model delivers an ideal cooking line-up: six high-performance non-clog burners with wavy grates, a full 24 inch thermostatic griddle, a 45,000 BTU standard oven, and a spacious cabinet base for sheet-pan storage — all in one footprint.
Why You’ll Love It
- 6 patented 27 K BTU non-clog burners – lifetime cast-iron design resists grease build-up and provides instant, even heat.
- Wavy cast-iron top grates – the bowl-shaped profile cradles pots for greater burner contact and lets you slide cookware anywhere on the range top.
- 24" right-hand griddle (1⁄2" polished steel) – thermostatic controls (175 °F – 550 °F) lock in exact surface temps for breakfast, searing or finishing.
- Standard oven, battery-spark ignition – 45 K BTU burner, snap-action thermostat and porcelain-enameled cavity; 1 rack included, 2 position rails.
- Stainless steel cabinet base – keep hotel pans, sauté pans or sheet trays close at hand behind an open storage bay.
- Heavy-duty construction – full stainless front, sides, shelf & 6" adjustable legs with front rail-mounted shut-off valve.
- 22.5" flue riser with integrated shelf – warms plates and keeps spices or utensils within easy reach.
- Factory-installed ¾" gas pressure regulator & front manual shut-off make installation and daily operation simple.
- One-year parts & labor warranty backed by Southbend’s nationwide authorized service network.
At-a-Glance Specs
| Overall width | 60 ¾ in (1543 mm) |
|---|---|
| Overall depth | 34 in (864 mm) |
| Cooking height | 37 in (940 mm) |
| Total BTU | 255,000 BTU/hr, Natural or LP (field convertible) |
| Open burners | 6 × 27 K BTU non-clog, standing pilot |
| Griddle section | 24" right, 64 K BTU, thermostatic |
| Oven output | 45 K BTU standard oven, 175 °F – 550 °F |
| Oven interior (WxDxH) | 26" × 26.5" × 14" |
| Gas connection | ¾" NPT (rear) |
| Electrical | None required – battery spark ignition |
| Approvals | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1 year parts & labor (see warranty policy) |
Perfect For
- High-volume diners & family restaurants
- Hotel & resort main kitchens
- Catering commissaries needing maximum versatility in a single footprint
Need flexible financing? Ask about Middleby Equipment Financing and turn this purchase into easy monthly payments.
