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Southbend (Middleby)  |  Ultimate  |  SKU: 4602DC-2TL

Southbend (Middleby) 4602DC-2TL Ultimate Gas Ranges

$13,435.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

6 Open Burners • 24" Thermostatic Griddle • Standard Oven + Cabinet • 255,000 BTU

Power, precision, and rugged durability—packed into a single 60-inch footprint. The Southbend Ultimate Series gives chefs a full professional suite: six lifetime non-clog burners, an accurate 24" griddle, a full-size oven, and stainless storage, all built to thrive on the busiest cook-lines.

Key Performance Features

  • Six 27,000 BTU non-clog cast-iron burners with standing pilots for instant ignition.
  • Exclusive wavy cast-iron grates keep cookware stable and let you slide pans effortlessly across the entire top.
  • Left-side 24" ½" polished steel griddle with thermostatic control from 175 °F – 550 °F for consistent browning and searing.
  • 45,000 BTU standard oven (14"H × 26"W × 26.5"D) with porcelain interior, battery-spark ignition, and one heavy rack (two positions).
  • Right-side stainless cabinet base stores sheet pans, utensils, or dry goods within arm’s reach.
  • 4" stainless front rail plus 22½" flue riser with integrated shelf for plates and smallwares.
  • Front-mounted main gas shut-off and factory-installed pressure regulator simplify installation and service.
  • 6" adjustable stainless legs; all-stainless front & sides stand up to daily abuse and wipe clean fast.
  • Certified cCSAus, CSA Flame & Star, NSF for gas safety and sanitation.

Built to Last

  • Extra-deep 27" cook surface accepts stock pots up to 14" on rear grates.
  • Double-sided porcelain oven liner with coved corners for quick clean-ups.
  • Two removable one-piece drip trays catch grease beneath the burner section.

Specifications

Overall width 60 ¾" (1543 mm)
Overall depth 34" (864 mm)
Cooking surface height 37" (940 mm)
Overall height (to flue top) 59 ½" (1511 mm)
Total input 255,000 BTU/hr (natural gas)
Open burners 6 × 27,000 BTU non-clog
Griddle 24" wide, 64,000 BTU, thermostatic, ½" plate
Oven 45,000 BTU standard; 14"H × 26"W × 26.5"D cavity
Gas connection ¾" NPT female; 7" W.C. Nat. (11" W.C. LP)
Electrical None required – battery spark ignition
Listings cCSAus, CSA Star, CSA Flame, NSF
Warranty 1 year parts & labor (see details below)

Popular Options & Accessories

  • 5" or 10" flue risers
  • Stainless cabinet doors (no-charge)
  • All-swivel locking casters
  • ¾" quick-disconnect gas hose kits (3' / 4' / 5')
  • Shelf-mounted salamander or cheesemelter
  • Additional oven racks

Accessories are factory or field installed at additional cost.

Commercial Use Only: Install under a properly ventilated hood. For best performance, keep oversized cookware to the rear burners to prevent excess heat on the front rail.

One-year parts & labor limited warranty. Complete terms available at southbendnc.com/service-and-parts .

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Plate Thickness

.500" = 1/2"

Control Type

thermostatic controls

Exterior Finish

stainless steel front & sides

Top

(6) open burners, (1) 24" griddle with thermostat

Vent

backriser with hi-shelf

Base

(1) standard oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, (1) 24" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 255,000 BTU, cCSAus, CSA Flame, CSA Star, NSF