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Southbend Ultimate 60" Gas Restaurant Range
6 Open Burners • 24" Thermostatic Griddle • Standard Oven + Cabinet • 255,000 BTUPower, precision, and rugged durability—packed into a single 60-inch footprint. The Southbend Ultimate Series gives chefs a full professional suite: six lifetime non-clog burners, an accurate 24" griddle, a full-size oven, and stainless storage, all built to thrive on the busiest cook-lines.
Key Performance Features
- Six 27,000 BTU non-clog cast-iron burners with standing pilots for instant ignition.
- Exclusive wavy cast-iron grates keep cookware stable and let you slide pans effortlessly across the entire top.
- Left-side 24" ½" polished steel griddle with thermostatic control from 175 °F – 550 °F for consistent browning and searing.
- 45,000 BTU standard oven (14"H × 26"W × 26.5"D) with porcelain interior, battery-spark ignition, and one heavy rack (two positions).
- Right-side stainless cabinet base stores sheet pans, utensils, or dry goods within arm’s reach.
- 4" stainless front rail plus 22½" flue riser with integrated shelf for plates and smallwares.
- Front-mounted main gas shut-off and factory-installed pressure regulator simplify installation and service.
- 6" adjustable stainless legs; all-stainless front & sides stand up to daily abuse and wipe clean fast.
- Certified cCSAus, CSA Flame & Star, NSF for gas safety and sanitation.
Built to Last
- Extra-deep 27" cook surface accepts stock pots up to 14" on rear grates.
- Double-sided porcelain oven liner with coved corners for quick clean-ups.
- Two removable one-piece drip trays catch grease beneath the burner section.
Specifications
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Overall height (to flue top) | 59 ½" (1511 mm) |
| Total input | 255,000 BTU/hr (natural gas) |
| Open burners | 6 × 27,000 BTU non-clog |
| Griddle | 24" wide, 64,000 BTU, thermostatic, ½" plate |
| Oven | 45,000 BTU standard; 14"H × 26"W × 26.5"D cavity |
| Gas connection | ¾" NPT female; 7" W.C. Nat. (11" W.C. LP) |
| Electrical | None required – battery spark ignition |
| Listings | cCSAus, CSA Star, CSA Flame, NSF |
| Warranty | 1 year parts & labor (see details below) |
Popular Options & Accessories
- 5" or 10" flue risers
- Stainless cabinet doors (no-charge)
- All-swivel locking casters
- ¾" quick-disconnect gas hose kits (3' / 4' / 5')
- Shelf-mounted salamander or cheesemelter
- Additional oven racks
Accessories are factory or field installed at additional cost.
One-year parts & labor limited warranty. Complete terms available at southbendnc.com/service-and-parts .
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.