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60-Inch Commercial Gas Restaurant Range with 6 Burners, 24-Inch Griddle/Broiler, Standard Oven and Cabinet Base
60-Inch Commercial Gas Restaurant Range with 6 Burners, 24-Inch Griddle/Broiler, Standard Oven and Cabinet Base
Standing Pilot, Battery Spark Ignition, Stainless Steel, 240,500 BTU
A versatile 60-inch gas range that combines six open burners, a 24-inch griddle/broiler and a standard oven in one heavy-duty stainless steel platform.
- Six non-clog open burners with wavy grates for flexible cooktop use.
- 24-inch raised griddle/broiler with 1/2-inch plate thickness.
- Standard oven with battery spark ignition and standing pilot.
- Includes one oven rack, cabinet base and 22-1/2-inch flue riser with shelf.
- Stainless steel front, sides and shelf with 6-inch adjustable legs.
- 240,500 BTU total output for demanding commercial kitchens.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbSix Non-Clog Open Burners
Provides a high-output open-burner cooking surface with wavy grates for steady pan support.
24-Inch Raised Griddle/Broiler
Adds a dedicated flat cooking and broiling surface with 1/2-inch plate thickness.
Standard Oven with Battery Spark Ignition
Built-in oven section with battery spark ignition for reliable startup.
Standing Pilot
Continuous pilot design helps keep the range ready for immediate use.
Cabinet Base
Includes an enclosed base section below the cooking top for added storage flexibility.
Flue Riser with Shelf
22-1/2-inch backriser with hi-shelf provides additional utility space above the range.
Stainless Steel Construction
Stainless steel front, sides and shelf are built for durability and easier cleanup.
6-Inch Adjustable Legs
Helps level the unit on uneven floors and improves installation flexibility.
Included Oven Rack
One rack is included with the standard oven.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor from date of original purchase.
Frequently Asked Questions
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