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Southbend (Middleby)  |  Ultimate  |  SKU: 4602DC-2RR

Southbend (Middleby) 4602DC-2RR Ultimate Gas Ranges

$11,559.00
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Description

Ultimate 60" Gas Restaurant Range

6 Non-Clog Burners • Wavy Grates • 24" Raised Griddle/Broiler • Standard Oven & Cabinet Base

Built for chefs who need maximum versatility in a single footprint, the Southbend “Ultimate” 60-inch restaurant range delivers 240,500 BTU of cooking muscle, rock-solid construction, and the legendary reliability food-service professionals expect from a Middleby brand.

Why You’ll Love It

  • 6 × 27,000 BTU non-clog burners – lifetime cast-iron design resists grease build-up and maximizes flame integrity.
  • Cast-iron wavy grates cradle rounded or oversized cookware and let you slide pans effortlessly across the entire top.
  • 24" raised griddle/broiler – ½" polished steel plate for all-day searing, with an infra-red broiler underneath for finishing steaks, melts, and more.
  • 45,000 BTU standard oven with battery-spark ignition, snap-action thermostat (175 °F – 550 °F) and porcelain-enameled interior; includes 1 rack with 2 positions.
  • Stainless cabinet base offers dry storage and can be outfitted with no-charge doors (field install).
  • 22½" flue riser with heavy-duty utensil/pan shelf keeps essentials within arm’s reach.
  • Front-mounted main gas shut-off and factory regulator for quick, code-compliant installations.
  • All-stainless front, sides, shelf, and 6" adjustable legs built to survive the rush & simplify cleanup.
  • Certified NSF, cCSAus, CSA Flame & Star and backed by a 1-year parts & labor warranty.

Specifications

Exterior width 60.75" / 1543 mm
Exterior depth 34" / 864 mm
Height to cook surface 37" / 940 mm
Overall height (with flue) 59.5" / 1511 mm
Cooking surface depth 27"
Total input 240,500 BTU/hr (Natural or LP)
Gas connection ¾" NPT female (rear, right or left depending on griddle position)
Oven interior (W × D × H) 26" × 26.5" × 14" (fits full-size sheet pans both directions)
Shipping weight Approx. 1,075 lb / 488 kg

What’s Included

  • (1) Removable oven rack
  • Factory-installed pressure regulator
  • Battery pack for spark ignition (oven)
  • Stainless adjustable legs (6")

Popular Add-Ons (Sold Separately)

  • Quick-disconnect gas hose kits (3–5 ft)
  • Swivel casters with front locks
  • Flue risers (5" or 10") for low ceilings
  • Cabinet doors for base (no-charge option, specify at order)
  • Extra oven racks
Important: This equipment is designed for commercial kitchens only. For optimal performance and to maintain warranty coverage, install under a properly sized vent hood, use cookware 12" or larger on the rear burners only, and avoid blocking the broiler grates with sheet pans during cleaning. See owner’s manual for full guidelines.

1-year limited parts & labor warranty. Full warranty details.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Base

(1) standard oven, (1) cabinet

Top

(6) open burners, (1) 24" griddle/broiler

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, raised griddle/broiler, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 240,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
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