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Southbend “Ultimate” 60″ Restaurant Range
6 Non-Clog Burners • 24″ Griddle (Left) • Standard Oven + Cabinet • 255,000 BTUGive your kitchen the power and versatility of Southbend’s flagship Ultimate Series. This 60″ gas range unites high-output open burners, a heavy-duty griddle, a full-size oven and convenient cabinet storage in one stainless-steel workhorse built for the demands of the busiest restaurants.
Key Features
- Six (6) 27,000 BTU one-piece non-clog burners with lifetime-rated ports
- Wavy cast-iron grates maximize pan stability and let you slide cookware across the entire top
- 1/2″ polished-steel 24″ manual griddle (left-hand) – perfect for breakfast, sandwiches & searing
- 45,000 BTU standard oven with battery-spark ignition, 175 °F–550 °F thermostat and one rack (2 positions)
- Right-side stainless cabinet base keeps sheet pans, spices and utensils within arm’s reach
- Front-mounted main gas shut-off and factory-installed pressure regulator for quick service access
- 22-1/2″ flue riser with heavy-duty shelf – ideal for holding plates, seasonings or smaller cookware
- All-stainless front, sides, shelf & 6″ adjustable legs for lasting durability and easy cleaning
- Standing pilots for open burners; battery spark ignition for the oven – no electrical hook-up required
- Certified: cCSAus, CSA Flame, CSA Star & NSF
At-a-Glance Specs
| Overall width | 60 ³⁄₄″ (1543 mm) |
|---|---|
| Overall depth | 34″ (864 mm) to front rail |
| Cooking top height | 37″ (940 mm) |
| Burners | 6 × 27,000 BTU non-clog open burners |
| Griddle | 24″ W × 27″ D, 1/2″ plate, 48,000 BTU |
| Oven type / capacity | Standard; fits full-size sheet pans both ways |
| Oven BTU rating | 45,000 BTU |
| Total input | ≈ 255,000 BTU/hr (natural gas) |
| Gas connection | 3/4″ NPT (left side when griddle is on the left) |
| Electrical | None required (battery ignition) |
| Construction | Stainless steel front, sides, shelf & cabinet; cast-iron grates & burners |
| Warranty | 1-year parts & labor (see Southbend Limited Warranty) |
Why Choose Southbend Ultimate?
- Service-friendly design: lift-off grates, two full-width crumb trays and front gas shut-off speed up daily maintenance.
- Heavy-duty build: rugged components withstand oversized stock pots and round-the-clock use.
- Modular flexibility: mix of burners, griddle and storage lets you consolidate multiple pieces of equipment into one footprint.
Need easy monthly payments? Ask about Middleby equipment financing and take advantage of potential Section 179 tax savings.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.