Free shipping on your first order over $5000 – use code TeamUSA at checkout!

Southbend (Middleby)  |  Ultimate  |  SKU: 4602DC-2CR

Southbend (Middleby) 4602DC-2CR Ultimate Gas Ranges

$14,058.00
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options

Documents

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Southbend Ultimate 60″ Gas Restaurant Range – 6 Burners, 24″ Charbroiler, Standard Oven

271,000 BTU | Natural Gas | CSA & NSF Certified

Pair high-volume sauté power with true charbroiler flavor in one rugged, 60-inch footprint. Southbend’s Ultimate Series unites six clog-free burners, a right-side 24″ charbroiler and a full-size oven under an all-stainless chassis designed for the toughest commercial kitchens.

Why You’ll Love It

  • Six 27,000 BTU non-clog cast-iron burners with patented wavy grates for superior pan stability and even flame spread.
  • Right-hand 24″ charbroiler (64,000 BTU) delivers authentic grill marks with heavy-duty cast-iron radiants.
  • 45,000 BTU standard oven with battery spark ignition; thermostat range 175 °F–550 °F and one rack (2 positions).
  • 22.5″ flue riser with built-in shelf keeps plates and seasonings within arm’s reach.
  • Front-mounted manual gas shut-off and factory-installed regulator for fast, code-compliant hook-ups.
  • 4″ stainless front rail plus 6″ adjustable stainless legs for safe, ergonomic line work.
  • Total input: 271,000 BTU/hr – all the heat you need in a single, space-saving appliance.
  • Stainless steel front, sides, shelf and cabinet base stand up to daily heavy use and high-heat wash-downs.
  • Backed by Southbend’s 1-year parts & labor warranty and nationwide service network.

Technical Specs

Cooktop Width 60 3/4″ (1543 mm)
Configuration 6 open burners + 24″ charbroiler (right)
Total BTU Input 271,000 BTU/hr (Natural Gas)
Open Burners (6) 27,000 BTU cast-iron, non-clog with wavy grates
Charbroiler Section 24″, 64,000 BTU, cast-iron radiants & grates
Oven Standard, 45,000 BTU; battery spark ignition; 1 rack / 2 positions
Cooking Surface Depth 27″
Overall Depth × Height 34″ D × 59.5″ H (top of flue); 37″ H cooking surface
Gas Connection 3/4″ NPT (minimum 7″ W.C. NG / 11″ W.C. LP)
Clearances – Combustible 10″ rear & sides (charbroiler requires non-combustible installation)
Certifications CSA, NSF
Warranty 1-year limited parts & labor

Need a different top or oven style? Ultimate ranges are configurable with griddles, Pyromax burners, convection ovens and more – contact us for details.

Installation Notice: This appliance is intended for commercial use only and must be installed under a properly sized, ventilated hood by a qualified technician in accordance with local codes. 6″ legs (included) or casters are required when mounting on combustible floors.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) cabinet

Top

(6) open burners, (1) 24" charbroiler

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, (1) 24" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 271,000 BTU, CSA, NSF