Southbend (Middleby) 4602DC-2CL Ultimate Gas Ranges

Southbend Ultimate 60" Gas Restaurant Range – 6 Burners · 24" Charbroiler · Oven

Power, versatility and legendary Southbend durability—wrapped into one 60-inch workhorse built for the highest-volume kitchens. Sauté, grill and bake simultaneously thanks to six clog-free open burners, a full 24-inch charbroiler, and a rugged 45 K BTU oven, all housed in a stainless steel chassis that stands up to years of double-shifts.

Key Performance Features

• Six 27 K BTU non-clog burners with patented wavy cast-iron grates—slide pans across the entire top without lifting.
• Left-side 24" charbroiler (64 K BTU) with heavy cast-iron radiants for steakhouse-grade searing & grill marks.
• 45 K BTU standard oven (175 – 550 °F) with battery-spark ignition; includes 1 rack, 2 positions.
• Right-side stainless steel cabinet base stores pans, lids and smallwares within easy reach.
• 22-1/2" flue riser with integrated heavy-duty shelf—perfect for spices, squeeze bottles or plating trays.
• Front-mounted manual gas shut-off and factory-installed regulator for quick, code-ready installation.
• 6" adjustable stainless steel legs for stability on uneven floors; optional swivel casters available.
• Full stainless front, sides & rail for fast cleanup and long-term corrosion resistance.

Why Operators Choose the Ultimate Series

• Patented one-piece burners resist grease build-up—no more downtime for orifice clean-outs.
• Continuous wavy grate design lets you reposition heavy stock pots effortlessly.
• Standing pilots provide instant burner ignition; individual infinite valves deliver pinpoint flame control.
• Multi-station workflow—sauté, grill, bake and hold on a single footprint.
• Backed by a nationwide service network and 1-year parts & labor warranty.

Technical Specifications

Perfect For

• High-volume restaurants & steakhouses
• Hotel banquet & resort kitchens
• Catering commissaries
• College & corporate dining facilities

Commercial use only.