Southbend (middleby)

Southbend (middleby) 4602dc-2cl ultimate gas ranges

SKU: 4602DC-2CL
$14,479.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend Ultimate 60" Gas Restaurant Range – 6 Burners · 24" Charbroiler · Oven

Model configuration: 6 × Non-Clog Burners with Wavy Grates | 271,000 BTU | CSA & NSF Listed

Power, versatility and legendary Southbend durability—wrapped into one 60-inch workhorse built for the highest-volume kitchens. Sauté, grill and bake simultaneously thanks to six clog-free open burners, a full 24-inch charbroiler, and a rugged 45 K BTU oven, all housed in a stainless steel chassis that stands up to years of double-shifts.

Key Performance Features

  • Six 27 K BTU non-clog burners with patented wavy cast-iron grates—slide pans across the entire top without lifting.
  • Left-side 24" charbroiler (64 K BTU) with heavy cast-iron radiants for steakhouse-grade searing & grill marks.
  • 45 K BTU standard oven (175 – 550 °F) with battery-spark ignition; includes 1 rack, 2 positions.
  • Right-side stainless steel cabinet base stores pans, lids and smallwares within easy reach.
  • 22-1/2" flue riser with integrated heavy-duty shelf—perfect for spices, squeeze bottles or plating trays.
  • Front-mounted manual gas shut-off and factory-installed regulator for quick, code-ready installation.
  • 6" adjustable stainless steel legs for stability on uneven floors; optional swivel casters available.
  • Full stainless front, sides & rail for fast cleanup and long-term corrosion resistance.

Why Operators Choose the Ultimate Series

  • Patented one-piece burners resist grease build-up—no more downtime for orifice clean-outs.
  • Continuous wavy grate design lets you reposition heavy stock pots effortlessly.
  • Standing pilots provide instant burner ignition; individual infinite valves deliver pinpoint flame control.
  • Multi-station workflow—sauté, grill, bake and hold on a single footprint.
  • Backed by a nationwide service network and 1-year parts & labor warranty.

Technical Specifications

Overall width 60 3/4" / 1543 mm
Overall depth 34" / 864 mm
Cooking surface height 37" / 940 mm
Flue riser height 22 1/2" / 572 mm (with shelf)
Total input 271,000 BTU/hr (Natural Gas)
Open burners 6 × 27 K BTU non-clog
Charbroiler 24" cast-iron, 64 K BTU (left)
Oven 45 K BTU standard; cavity 14"H × 26"W × 26 1/2"D
Gas connection 3/4" NPT (female); min. inlet 7" W.C. NAT / 11" W.C. LP
Ignition Standing pilot (top & charbroiler) / battery spark (oven)
Construction Stainless steel front, sides, shelf & 4" rail; 6" SS legs
Certifications CSA, NSF
Warranty 1-year limited parts & labor

Perfect For

  • High-volume restaurants & steakhouses
  • Hotel banquet & resort kitchens
  • Catering commissaries
  • College & corporate dining facilities
Important: Keep oversized (12"+) cookware on rear burners and never cover charbroiler grates with a sheet pan during cleaning—doing so may cause damage not covered under warranty.

Commercial use only.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "CSA"]
Height 59.5in
Width 60.75in
Depth 34.0in
Shipping Weight 1075.0lbs
Exterior Finish stainless steel front & sides
Base (1) standard oven, (1) cabinet
Vent backriser with hi-shelf
Top (6) open burners, (1) 24" charbroiler
Specifications Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, (1) 24" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 271,000 BTU, CSA, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030