Southbend (Middleby) 4602CC Ultimate Gas Ranges
Southbend (Middleby) 4602CC Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Southbend “Ultimate” 60" Gas Restaurant Range – 10 Burner, Cabinet Base
Model 460 Series | 270,000 BTU | CSA & NSF CertifiedBuilt for kitchens that never slow down, the Southbend Ultimate 60" range delivers uncompromising power, rugged durability, and the wide open cooking surface chefs demand. Ten patented, lifetime-clog-free burners and full-width wavy grates make it easy to move heavy stock pots, sauté pans, and anything in between—no more “lost” space on your line.
Key Benefits
- Massive firepower – 270,000 BTU from ten 27 k BTU cast-iron non-clog burners.
- Full-width wavy grates let you slide cookware effortlessly across the entire top.
- 22 ½" flue riser with shelf keeps pans warm and spices within reach.
- Stainless steel front, sides, shelf and 4" front rail stand up to daily punishment and wipe clean fast.
- Two spacious cabinet bases (doors available at no charge) keep sheet pans, inserts or utensils organized and close at hand.
- Front-mounted manual gas shut-off and factory-installed pressure regulator for easy, code-compliant installation.
- (2) one-piece drip trays collect grease for quick end-of-shift clean-up.
- 6" stainless steel legs adjust for perfect leveling on uneven floors.
- Standing pilots provide reliable, instant lighting without electricity.
- Covered by Southbend’s 1-year parts & labor warranty for worry-free ownership.
Performance You Can Taste
Southbend’s patented one-piece burners are engineered for lifetime clog-free operation—no tiny ports to pick clean and no downtime in the middle of service. The wavy cast-iron grate design cradles small sauce pans yet supports 14" stock pots, ensuring consistent heat distribution whether you’re hard-searing a rib-eye or holding a delicate reduction at a bare simmer.
Built to Last
- 27"-deep cooking surface with 12" center-to-center burner spacing.
- Double-sided, fully-welded stainless chassis resists warping and corrosion.
- Spring-assisted cabinet doors (optional) open from the center and stay closed under vibration.
- Heavy-duty shelf on the flue riser doubles as a plate rail or spice shelf.
Specifications
Exterior width | 60.75" / 1543 mm |
---|---|
Exterior depth | 34" / 864 mm |
Cooking surface height | 37" / 940 mm |
Overall height (with 22 ½" riser) | 59.5" / 1511 mm |
Open burners | 10 × 27,000 BTU cast-iron non-clog |
Total input | 270,000 BTU/hr (Natural Gas) 240,000 BTU/hr (LP) |
Grates | Full-width cast-iron wavy grates (removable) |
Base | (2) stainless steel cabinets • doors optional |
Flue riser | 22.5" with integrated heavy-duty shelf |
Gas connection | 3/4" NPT (rear) |
Manifold pressure | Nat 7" W.C. • LP 11" W.C. |
Certifications | CSA Flame / Sanitation • NSF |
Warranty | 1-year parts & labor (commercial use) |
Certifications & Warranty
This unit is listed to CSA and NSF standards for gas cooking equipment and is supplied with Southbend’s one-year parts & labor warranty. Full terms available at southbendnc.com/service-and-parts.
• For non-quarry tile floors, contact factory for installation guidance.
• Use oversized (12"+) cookware on rear burners to protect the front rail.