Southbend (Middleby) 4602CC-6L Ultimate Gas Ranges
Southbend (Middleby) 4602CC-6L Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 60" Gas Restaurant Range
Star/Sauté • Pyromax • Non-Clog Burners | Cabinet BasePut 287,000 BTU of chef-preferred power on your cook line. The Ultimate Series combines Southbend’s toughest construction with a custom burner layout that tackles everything from delicate sautés to high-volume stock production.
Key Features
- Nine open burners: 3 × 33,000 BTU Star/Sauté (front left) for fast pan work, 2 × 40,000 BTU Pyromax (rear left) for large pots, and 4 × 27,000 BTU Non-Clog (right) for everyday cooking.
- Patented wavy cast-iron grates create a continuous, 27"-deep work surface.
- Front-mounted manual gas shut-off and factory-installed ¾" regulator.
- Standing pilots—no electricity required for top burners.
- 22.5" flue riser with heavy-duty shelf keeps plates and pans warm.
- (2) full-width stainless steel cabinets for convenient, enclosed storage.
- 4" stainless front rail doubles as a plating/landing zone.
- All-stainless front, sides, shelf and 6" adjustable legs for easy cleaning.
- CSA & NSF listed; backed by a 1-year parts & labor warranty.
Specifications
Total Input | 287,000 BTU/hr (Natural gas) |
---|---|
Burner Layout | 3 Star/Sauté • 2 Pyromax • 4 Non-Clog |
Cooking Surface | 60 3/4" W × 27" D continuous wavy grates |
Overall Dimensions | 60 3/4" W × 34" D × 59 1/2" H (to shelf) |
Height to Cooking Top | 37" |
Base Configuration | (2) stainless steel cabinets, center-opening doors |
Flue Riser | 22 1/2" with integrated storage shelf |
Gas Connection | ¾" NPT, rear; 7" W.C. NAT / 11" W.C. LP |
Ignition | Standing pilot (open top) |
Certifications | CSA, NSF |
Warranty | 1-year limited parts & labor |
Approx. crated weight: 1,075 lb
Why Operators Love It
- Heavy-gauge chassis and cast-iron components outlast everyday abuse.
- Lifetime-clog-free burner bodies slash downtime and service calls.
- Full-width drip trays speed end-of-shift clean-up.
- Modular design lets you expand or re-configure as your menu grows.
Ask about flexible equipment financing through Middleby Finance—fast credit decisions and fixed monthly payments keep your cash flow cooking.