Southbend (Middleby) 4602CC-4TR Ultimate Gas Ranges
Southbend (Middleby) 4602CC-4TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4602CC-4TR Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range
2-Burner / 48" Thermostatic Griddle – Cabinet BaseBuilt for chefs who refuse to compromise, the 60" Ultimate Series range combines Southbend’s legendary non-clog burners with a full-width, heavy-duty griddle – all in one rugged, stainless-steel workstation. From breakfast rush to late-night service, this single piece of equipment delivers the versatility, durability and precise control your kitchen demands.
Why You’ll Love It
- 134,000 BTU total output for fast recovery and high-volume production.
- (2) 27 K BTU non-clog burners with patented wavy cast-iron grates – perfect for stockpots and sauté pans.
- 48" right-side griddle, 1" polished steel plate, thermostatically controlled (175 °F – 550 °F).
- Front-located, manual gas shut-off and factory-installed regulator for safer operation and easier service.
- All-stainless exterior (front, sides, 4" rail, 22-½" flue riser & heavy-duty shelf) stands up to daily abuse and wipes clean fast.
- (2) Spacious stainless cabinet bases keep sheet pans, smallwares or bulk ingredients within arm’s reach.
- 6" adjustable stainless-steel legs for quick leveling on uneven floors.
- Standing pilots for open burners; battery-spark ignition available for optional components.
- cCSAus, CSA Flame & Star and NSF listed for gas, sanitation and flame safety compliance.
- Backed by Southbend’s 1-year parts & labor warranty and nationwide service network.
Technical Specifications
| Model | Ultimate 460 CC (2 Open Burners / 48" Griddle / Cabinet-Cabinet) |
|---|---|
| Gas Type | Natural gas (field convertible to LP); ¾" female connection |
| Total BTU | 134,000 BTU/hr |
| Open Burners | 2 × 27,000 BTU non-clog cast-iron, wavy grates (rear supports 14" stock pot) |
| Griddle | 48" W × 24" D, 1" polished steel plate, thermostatic controls |
| Cooking Surface Height | 37" |
| Overall Dimensions | 60-¾" W × 34" D × 59-½" H (to top of flue shelf) |
| Bases | (2) Stainless-steel cabinets with center-opening doors |
| Regulator | Factory installed, 4.0" W.C. outlet (NG) |
| Clearances | 0" sides & rear to non-combustible surfaces; 10" to combustibles |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (see Warranty tab for full details) |
Ideal Applications
- Diners and cafés craving a single platform for eggs, pancakes, burgers and sauté dishes.
- Hotels and resorts needing menu flexibility without adding extra line footage.
- High-volume ghost kitchens looking to maximize production per square foot.
Need financing? Ask about Middleby Equipment Financing for fast approvals and fixed monthly payments.
