Southbend (Middleby) 4602CC-4GR Ultimate Gas Ranges
Southbend (Middleby) 4602CC-4GR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate Series 60" Gas Restaurant Range w/ 48" Right-Side Griddle & 2 Non-Clog Burners
134,000 BTU | Cabinet Base | Natural or LP GasBuilt for kitchens that live on their flat-top, this Ultimate Series range unites a massive 48" griddle with two high-output open burners—giving you the speed, flexibility, and rugged construction Southbend is famous for.
Key features
- 1" polished steel griddle (48" W × 27" D) for even, consistent heat across burgers, breakfast or stir-fry.
- (2) 27,000 BTU non-clog burners with cast-iron wavy grates—virtually plug-proof and perfect for 14" stock pots.
- Total input: 134,000 BTU/hr keeps pace with peak-hour demand.
- All-stainless exterior with 4" deep front rail and 22-1/2" flue riser featuring a handy storage shelf.
- Front-mounted 3/4" gas shut-off & factory regulator for quick, safe hookups.
- (2) full-size stainless cabinet bases store pans, utensils and dry goods—optional doors included at no charge.
- 6" adjustable stainless legs make leveling simple on any floor.
- Standing pilots for open burners—no electricity needed.
Technical specifications
Overall width | 60 3⁄4" (1543 mm) |
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Depth | 34" (864 mm) |
Cooking surface height | 37" (940 mm) |
Height w/ flue | 59 1⁄2" (1511 mm) |
Griddle plate | 48" W × 27" D × 1" thick, polished steel |
Open burners | (2) 27,000 BTU non-clog, standing pilot |
Total BTU input | 134,000 BTU/hr |
Gas connection | 3/4" NPT female (left side; moves to right if griddle ordered left) |
Min. inlet pressure | 7" W.C. Natural / 11" W.C. LP |
Base configuration | Dual stainless storage cabinets |
Construction | Stainless front, sides, shelf & flue; cast-iron tops; porcelain drip trays |
Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Warranty | 1-year parts & labor (details) |
Perfect for
- Diners & breakfast houses needing maximum griddle real estate
- Food trucks and ghost kitchens looking for an all-in-one cook station
- High-volume restaurants that prep burgers, fajitas, eggs and sides simultaneously
Designed for commercial use only. Must be installed under a code-compliant vent hood with adequate make-up air.