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Southbend (Middleby)  |  Ultimate  |  SKU: 4602CC-4GR

Southbend (Middleby) 4602CC-4GR Ultimate Gas Ranges

$12,684.00
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Description

Southbend Ultimate Series 60" Gas Restaurant Range w/ 48" Right-Side Griddle & 2 Non-Clog Burners

134,000 BTU | Cabinet Base | Natural or LP Gas

Built for kitchens that live on their flat-top, this Ultimate Series range unites a massive 48" griddle with two high-output open burners—giving you the speed, flexibility, and rugged construction Southbend is famous for.

Key features

  • 1" polished steel griddle (48" W × 27" D) for even, consistent heat across burgers, breakfast or stir-fry.
  • (2) 27,000 BTU non-clog burners with cast-iron wavy grates—virtually plug-proof and perfect for 14" stock pots.
  • Total input: 134,000 BTU/hr keeps pace with peak-hour demand.
  • All-stainless exterior with 4" deep front rail and 22-1/2" flue riser featuring a handy storage shelf.
  • Front-mounted 3/4" gas shut-off & factory regulator for quick, safe hookups.
  • (2) full-size stainless cabinet bases store pans, utensils and dry goods—optional doors included at no charge.
  • 6" adjustable stainless legs make leveling simple on any floor.
  • Standing pilots for open burners—no electricity needed.

Technical specifications

Overall width 60 3⁄4" (1543 mm)
Depth 34" (864 mm)
Cooking surface height 37" (940 mm)
Height w/ flue 59 1⁄2" (1511 mm)
Griddle plate 48" W × 27" D × 1" thick, polished steel
Open burners (2) 27,000 BTU non-clog, standing pilot
Total BTU input 134,000 BTU/hr
Gas connection 3/4" NPT female (left side; moves to right if griddle ordered left)
Min. inlet pressure 7" W.C. Natural / 11" W.C. LP
Base configuration Dual stainless storage cabinets
Construction Stainless front, sides, shelf & flue; cast-iron tops; porcelain drip trays
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor (details)

Perfect for

  • Diners & breakfast houses needing maximum griddle real estate
  • Food trucks and ghost kitchens looking for an all-in-one cook station
  • High-volume restaurants that prep burgers, fajitas, eggs and sides simultaneously
Installation tip: When using cookware 12" or larger, place it toward the rear grate and never let pots overhang the 4" front rail. This prevents heat build-up and protects front-mounted components.

Designed for commercial use only. Must be installed under a code-compliant vent hood with adequate make-up air.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Top

(2) open burners, (1) 48" griddle

Base

(2) cabinets

Specifications

Ultimate Restaurant Range, gas, 60", (2) non-clog burners, wavy grates, (1) 48" griddle right, standing pilot, (2) cabinets, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 134,000 BTU, cCSAus, CSA Flame, CSA Star, NSF