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Southbend “Ultimate” 60" Restaurant Range
4-Burner / 36" Thermostatic Griddle – Cabinet Base – 172,000 BTUBuilt for the busiest commercial kitchens, the Southbend Ultimate 60" gas range combines four clog-free open burners with a full-width, 36" thermostatic griddle and roomy stainless-steel storage cabinets. Heavy-duty wavy grates, a polished steel griddle plate, and a 22 ½" flue riser with integrated shelf give chefs the power, versatility, and workspace they need for high-volume service.
Why You’ll Love It
- Four 27,000 BTU non-clog cast-iron burners (natural gas) — 108,000 BTU total
- Exclusive cast-iron wavy grates improve pan stability and let you slide cookware across the entire top
- 36" left-side griddle, ½" polished steel plate with thermostatic control (200-550 °F), 64,000 BTU
- Instant-on standing pilots for open burners; manual lighting for griddle
- Two full-width stainless cabinets keep sheet pans, stock pots, and utensils within arm’s reach
- 22 ½" flue riser with heavy-duty stainless shelf adds valuable plating and staging space
- Front-mounted main gas shut-off and factory-installed ¾" regulator simplify installation & service
- 4" deep stainless front rail protects controls and doubles as a handy plating ledge
- 6" adjustable stainless legs for easy leveling on uneven floors
- cCSAus, CSA Flame, CSA Star & NSF listed for assured code compliance
Performance & Utilities
| Gas Type | Natural (field convertible to LP with kit) |
|---|---|
| Total Input | 172,000 BTU/hr |
| Open Burners | 4 × 27,000 BTU non-clog cast iron |
| Griddle | 36" W × 27" D • 64,000 BTU • Thermostatic 200-550 °F |
| Gas Connection | ¾" NPT female, rear (opposite griddle side) |
| Required Inlet Pressure | 7" W.C. (Natural) | 11" W.C. (LP) |
Dimensions & Shipping
| Overall Width | 60 ¾" (1543 mm) |
|---|---|
| Overall Depth | 34" (864 mm) |
| Cooking Height | 37" (940 mm) |
| Total Height w/ Riser | ≈ 59 ½" (1511 mm) |
| Shipping Weight | Approx. 1,075 lb (488 kg) |
| Crated Volume | ≈ 132 ft³ (3.75 m³) |
Built to Last
- All-stainless front, sides, 4" rail, flue riser & cabinet doors
- Double-sided porcelainized burner box & removable drip trays for effortless clean-up
- Cast-iron components seasoned to resist rust and retain heat
- Factory-installed pressure regulator and battery spark ignition for optional oven bases
- One-year limited parts & labor warranty backed by Southbend’s nationwide service network
Warranty: 1-year parts & labor. Commercial installation only. See Southbend warranty for full details.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.