Southbend (middleby)

Southbend (middleby) 4602cc-3cl ultimate gas ranges

SKU: 4602CC-3CL
$15,237.00
/each
Discontinued
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Southbend Ultimate 60" Restaurant Range – 4 Burners & 36" Charbroiler

Model 460 Series | 204,000 BTU | CSA & NSF Certified

Bring powerhouse performance and long-term durability to the cookline with the Southbend Ultimate 60" Restaurant Range. Four non-clog open burners, a full-width 36" charbroiler and dual stainless cabinets pack prep, grill and storage into one rugged footprint—ideal for high-volume kitchens that refuse to compromise.

Key Features

  • Four 27,000 BTU non-clog cast-iron burners with lifetime bowls and easy-glide wavy grates.
  • Left-side 36" charbroiler (96,000 BTU) with cast-iron radiants for even heat and bold sear marks.
  • 22.5" flue riser with heavy-duty shelf keeps plating and seasonings right where you need them.
  • Front-mounted manual gas shut-off controls the entire range for fast safety cut-off.
  • Two spacious stainless storage cabinets keep lids, pans and smallwares organized.
  • All-stainless front, sides, shelf and 6" adjustable legs for maximum strength and quick cleanup.

Performance Benefits

  • One-piece cast-iron burner design will not clog—cuts service calls and boosts uptime.
  • Wavy grate profile improves pan contact and lets cookware slide effortlessly across the top.
  • Total output of 204,000 BTU tackles the busiest rush with power to spare.
  • Standing pilots provide instant flame—no waiting on spark ignition.
  • Certified to CSA and NSF standards for safe, sanitary commercial operation.

Technical Specifications

Overall width 60-3/4" (1543 mm)
Overall depth 34" (864 mm)
Work height 37" to cooktop
Flue riser 22-1/2" with stainless shelf
Open burners 4 × 27,000 BTU non-clog (wavy grates)
Charbroiler 36" left-mounted, 96,000 BTU cast-iron
Total gas input 204,000 BTU/hr
Base configuration Two stainless cabinets with adjustable shelves
Gas connection 3/4" NPT (rear; opposite charbroiler side)
Minimum gas pressure Natural 7" W.C. / LP 11" W.C.
Construction Stainless steel front, sides, shelf & legs
Certifications CSA, NSF
Warranty 1-year limited parts & labor

What's Included

  • Factory-installed gas pressure regulator
  • Removable drip trays beneath burners
  • User, installation & parts documentation

Popular Factory Options (additional cost)

  • Swivel casters with front locks
  • 3 ft, 4 ft or 5 ft quick-disconnect gas hose
  • Stainless cabinet doors (no-charge when ordered with range)
  • 5" or 10" low-profile flue risers
  • Shelf-mount salamander or cheesemelter brackets

Ask your foodservice consultant to add options at time of order.

Usage & Care Reminders
• Keep cookware > 12" diameter on rear burners to protect front rail components.
• Do not place sheet pans over charbroiler grates during cleaning; excess heat can cause damage.
• Install under a properly vented hood and follow all local codes.

Peace-of-Mind Warranty

Every Ultimate range ships with a 1-year parts & labor warranty backed by Southbend's nationwide network of authorized service agencies—so you can cook with total confidence.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "CSA"]
Height 59.5in
Width 60.75in
Depth 34.0in
Shipping Weight 1075.0lbs
Top (4) open burners, (1) 36" charbroiler
Base (2) cabinets
Exterior Finish stainless steel front & sides
Vent backriser with hi-shelf
Specifications Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, (1) 36" charbroiler left, standing pilot, (2) cabinets, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 204,000 BTU, CSA, NSF

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.