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Southbend Ultimate 60" Gas Restaurant Range
6 Non-Clog Burners • 24" Thermostatic Griddle • Dual Cabinet Base • 210,000 BTUPurpose-built for demanding, high-volume kitchens, the Southbend Ultimate Series 60" range marries industry-leading burner technology with a precision thermostatic griddle and generous onboard storage. From breakfast service to dinner rush, this stainless-steel workhorse delivers the versatility, power and durability chefs rely on every day.
Key Features
- (6) 27,000 BTU patented non-clog cast-iron burners for lifetime clog-free performance.
- Wavy cast-iron grates create a continuous cooking surface that maximizes pan contact and heat transfer.
- Left-mounted 24" griddle with ½" polished steel plate & thermostatic control 175-550 °F (48 k BTU).
- Independent standing pilots on all open burners; front-mounted manual gas shut-off for one-touch safety.
- (2) full-width stainless cabinet bases keep sheet pans, skillets and smallwares within arm’s reach.
- 22 ½" flue riser with heavy-duty shelf offers convenient plating & warming space.
- 4" stainless front rail, removable drip trays and fully welded frame for quick, thorough cleaning.
- 6" adjustable stainless legs for easy leveling; optional locking casters available.
- Factory-installed pressure regulator and ¾" rear gas connection streamline installation.
- NSF, cCSAus, CSA Flame & CSA Star certified for sanitation and gas safety.
- Backed by a 1-year parts & labor limited warranty and nationwide service network.
Specifications
| Overall width | 60 ¾" / 1543 mm |
|---|---|
| Overall depth | 34" / 864 mm (to front rail) |
| Cooktop height | 37" / 940 mm (with 6" legs) |
| Flue riser height | 22 ½" / 572 mm |
| Total BTU input | 210,000 BTU/hr (Natural or LP) |
| Open burners | (6) 27 k BTU non-clog w/ wavy grates |
| Griddle section | 24" W × 27" D, ½" plate, thermostatic, 48 k BTU |
| Base configuration | (2) stainless storage cabinets |
| Gas connection | ¾" NPT (rear) • Min. inlet 7" W.C. (NAT) / 11" W.C. (LP) |
| Construction | Stainless front, sides, shelf & rail; welded frame |
| Included items | Pressure regulator, drip trays, flue shelf, adjustable legs |
| Certifications | NSF • CSA Flame • CSA Star • cCSAus |
Looking for a different burner layout, charbroiler or convection oven base? Our team can configure a custom Southbend Ultimate range to fit your exact menu.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.