Southbend (Middleby) 4602CC-2RR Ultimate Gas Ranges
Southbend (Middleby) 4602CC-2RR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Southbend (Middleby) 4602CC-2RR Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Gas Restaurant Range
Model 460 – 6 Open Burners • 24" Raised Griddle/Broiler • Dual Cabinet BaseBuilt to dominate the rush, the Southbend Ultimate 60" range combines heavy-duty construction with the flexibility chefs demand: six lifetime-clog-free burners for high-heat sautéing, a space-saving raised griddle/broiler for all-day versatility, and two spacious stainless cabinet bases for dry storage. One rugged platform—endless cooking possibilities.
Why You’ll Love It
- Lifetime non-clog burners (27 k BTU each) – patented one-piece cast-iron design resists grease buildup and delivers an even flame every time.
- Wavy, full-surface grates – cast-iron “wave” profile lets you slide pots anywhere on the top without lifting.
- 24" raised griddle/broiler (manual) – ½" polished steel plate for breakfast items by day, roll-out broiler below for steaks and melts by night (combined 64 k BTU output).
- All-stainless exterior – front, sides, high-shelf and 6" adjustable legs stand up to daily commercial abuse and wipe clean fast.
- Front-mounted gas shut-off & factory regulator – makes daily line checks and service a breeze.
- Two storage cabinets – keep sheet pans, hotel pans and smallwares right where you cook; doors included at no extra charge.
- Compact 37" cook-surface height – comfortable ergonomics reduce fatigue on busy shifts.
Power & Productivity
- Total input: 195,500 BTU/hr (Natural Gas)
- Standing pilots on all open burners for instant lighting
- 3⁄4" rear gas connection; factory-installed pressure regulator included
- Recommended minimum gas pressure: 7" W.C. Natural, 11" W.C. LP
- Built for use under a vented commercial hood
Built to Last
- 27"-deep cooking surface holds stockpots up to 14" on the rear grates
- Removable full-width drip trays under the burners speed nightly cleanup
- 22½" flue riser with heavy-duty utility shelf keeps plates and smallwares handy
- 6" stainless legs are adjustable for a perfectly leveled line
At-a-Glance Specifications
| Cooking Width | 60-3/4" (1543 mm) |
|---|---|
| Overall Depth | 34" (864 mm) |
| Cooking Height | 37" (940 mm) |
| Burners | 6 × 27 k BTU non-clog cast-iron, wavy grates |
| Griddle/Broiler | 24" raised, 64 k BTU, ½" polished steel plate |
| Base | 2 × stainless cabinets (doors included) |
| Total BTU Input | 195,500 BTU/hr (Natural Gas) |
| Gas Connection | 3⁄4" rear female NPT |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (see warranty statement) |
Intended for commercial use only. If installing on flooring other than quarry tile, cement or natural stone, consult Southbend for approved alternatives.
