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Southbend “Ultimate” 60" Gas Restaurant Range
6 Open Burners • 24" Left-Side Griddle • Dual Storage CabinetsBuilt for kitchens that never slow down, Southbend’s Ultimate Series range delivers the rugged construction, high output and operator-friendly details that serious food-service operations demand. Six lifetime-guaranteed non-clog burners share the 60" cooktop with a spacious 24" griddle, while a built-in flue-shelf keeps plates and pans at arm’s reach—all wrapped in easy-to-clean stainless steel.
Why You’ll Love It
- 6 patented, one-piece non-clog burners (27 000 BTU each)
- Cast-iron wavy grates for maximum pot stability & full-surface coverage
- 24" x 27" polished steel griddle (½" thick) on the left—ideal for breakfast, burgers & more
- Heavy-duty 22½" flue riser with integrated utensil/pan shelf
- Two spacious stainless steel cabinet bases keep sheet pans or smallwares close by
- Front-mount main gas shut-off & factory-installed regulator for quick service access
- Standing pilots for instant ignition; simple, field-proven design—no electricity required
- 4" deep stainless front rail doubles as a plating/work shelf
- 6" adjustable stainless legs (casters available)
- cCSAus, CSA Flame, CSA Star & NSF certified; ships with 1-year parts & labor warranty
At-a-Glance Specs
| Model | Southbend 460 C (Ultimate Series) |
|---|---|
| Cooktop Width | 60 ¾" (1543 mm) |
| Overall Depth | 34" (864 mm) |
| Cooking Surface Height | 37" (940 mm) |
| Height w/ Flue Shelf | 59 ½" (1511 mm) |
| Open Burners | 6 × 27 000 BTU non-clog cast iron |
| Griddle | 24" manual, 64 000 BTU (½" polished steel plate) |
| Total Input (Natural Gas) | 210 000 BTU/hr |
| Base Configuration | (2) stainless storage cabinets |
| Gas Connection | ¾" NPT, min. 7" W.C. (Natural) |
| Construction | Stainless steel front, sides, shelf & 4" front rail; porcelainized drip trays |
| Warranty | 1-year parts & labor (see Southbend Limited Warranty) |
| Certifications | NSF, cCSAus, CSA Flame, CSA Star |
Perfect For
- High-volume restaurants & diners
- Hotel & resort production kitchens
- Catering facilities and commissaries
- Institutional & corporate dining
Intended for commercial use only. If installing on flooring other than quarry tile, cement or natural stone, consult factory recommendations. Oversized cookware (≥12") should be used on rear burners to prevent excessive front-rail heat.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.