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Southbend “Ultimate” 60" Restaurant Range – 6-Burner / 24" Charbroiler, Cabinet Base
Gas | 226,000 BTU total | Model 460 SeriesBring powerhouse cooking performance to the line with Southbend’s Ultimate 60 inch range. Six high-output non-clog burners with wavy grates sit alongside a 24 inch left-side charbroiler, giving chefs the flexibility to sear, sauté, boil and char-grill on one rugged platform. Dual stainless-steel storage cabinets, a 22 ½" flue riser shelf, and a 4" front rail round out a kitchen workhorse built for the busiest commercial kitchens.
Top Reasons You’ll Love It
- 6 × 27,000 BTU lifetime non-clog cast-iron burners with standing pilots.
- Energy-saving wavy cast-iron grates keep cookware centered and allow full-surface use.
- 24" charbroiler (left) with 64,000 BTU ceramic-radiant system for gorgeous grill marks.
- Two full-width stainless storage cabinets keep sheet pans, stock pots or dry goods close at hand (doors included at no charge).
- 22 ½" flue riser with heavy-duty shelf – perfect for spices, plating and smallware staging.
- 4" deep stainless front rail plus removable one-piece drip trays for fast clean-up.
- Front-mounted manual gas shut-off and factory-installed ¾" regulator for safe, simple installation.
- All-stainless exterior (front, sides, shelf & 6" adjustable legs) resists corrosion and wipes clean.
- CSA & NSF listed; ships with 1-year parts & labor warranty backed by Southbend’s national service network.
Technical Specifications
| Cooking Surface | 60 ¾" W × 27" D (1543 mm × 686 mm) |
|---|---|
| Overall Width | 60 ¾" (1543 mm) |
| Overall Depth | 34" (864 mm) |
| Cook-Top Height | 37" (940 mm) |
| Height to Riser Shelf | 59 ½" (1511 mm) |
| Open Burners | 6 × 27,000 BTU NAT (non-clog) |
| Charbroiler | 24" left-side | 64,000 BTU NAT |
| Total Input | 226,000 BTU/hr |
| Gas Connection | ¾" NPT female (rear, opposite charbroiler side) – 7" W.C. min. inlet (natural gas) |
| Electrical | Not required (standing pilots) |
| Base Configuration | Dual stainless cabinets (no ovens) |
| Legs/Casters | 6" adjustable stainless legs (casters optional) |
| Certifications | CSA, NSF |
| Warranty | 1-year limited parts & labor |
Need peace of mind? Southbend’s nationwide network of authorized service agencies backs every Ultimate range.
• Unit is intended for commercial use under a ventilated hood.
• Charbroiler sections must be installed in non-combustible locations only.
• Avoid placing cookware larger than 12" on the front row of burners to prevent heat damage to the front rail.
• Never cover charbroiler grates with a sheet pan while burners are on.
Flexible Financing Available
Preserve cash flow and get cooking fast—ask your sales rep about affordable monthly payment plans through Middleby | Centra Funding.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.