Southbend (Middleby) 4602AD Ultimate Gas Ranges
Southbend (Middleby) 4602AD Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4602AD Ultimate Gas Ranges
Description
Ultimate 60" Gas Restaurant Range – 10-Burner with Standard & Convection Ovens
Southbend | Model 460-AD Ultimate SeriesDeliver sauté, sear, roast and bake service-after-service with Southbend’s flagship Ultimate Range. Ten patented non-clog burners and a dual-oven base (standard + convection) pack a massive 347,000 BTU punch into a rock-solid 60-inch footprint—perfect for high-volume kitchens that demand versatility and reliability.
Key Features
- 10 one-piece non-clog cast-iron burners, 27,000 BTU each (clog-free for life).
- Cast-iron wavy grates create a continuous cooking surface that accepts cookware up to 14".
- Dual oven base: 45,000 BTU standard oven + 32,000 BTU convection oven with battery-spark ignition.
- Total heat input: 347,000 BTU/hr.
- 22 ½" flue riser with heavy-duty stainless utility shelf keeps plates & pans warm.
- Stainless steel front, sides, 4" landing rail & shelf; 6" adjustable stainless legs.
- Front-mounted gas shut-off and factory-installed regulator for fast, safe servicing.
- Porcelain-enamel oven interiors with coved corners for easy wipe-down cleaning.
- Includes 4 chrome racks (1 for the standard oven, 3 for the convection oven).
- Battery spark ignition eliminates the need for electrical power at the open burners.
- Commercial certifications: CSA & NSF; backed by a 1-year parts & labor warranty.
At-a-Glance Specs
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 42 ⅛" (1070 mm) to front of door handle |
| Cooking surface height | 37" (940 mm) |
| Open burners | 10 × 27,000 BTU non-clog cast-iron |
| Ovens | 45,000 BTU standard (left) | 32,000 BTU convection (right) |
| Total input | 347,000 BTU/hr |
| Gas connection | 3/4" NPT (left or right side, field convertible) |
| Gas type | Natural or LP (specify when ordering) |
| Electrical (convection motor) | 115 V / 60 Hz / 1 ph, 5.9 A, 6-ft cord & plug |
| Oven cavities (W × D × H) | Std: 26" × 26.5" × 14" | Conv: 26" × 24" × 14" |
| Shipping weight | Approx. 1,075 lb (488 kg) |
| Included accessories | 4 oven racks, pressure regulator, 22.5" shelf riser |
Engineered for the Rush
With burners that resist grease build-up and a continuous grate system, cooks can slide heavy stockpots without lifting or losing flame. The integrated convection fan on the right speeds roasting and baking, while the regular oven on the left tackles breads, casseroles and holding—all at once.
Built-In Reliability
- Spring-assisted oven doors stay where you leave them.
- Double-sided porcelain liners fight corrosion for years of service.
- Two full-length, removable drip trays make daily cleanup quick.
- Heavy-duty components are backed by Southbend’s one-year parts & labor warranty.
Need flexible payment options? Ask about Middleby Equipment Financing and turn this purchase into predictable monthly payments.
