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Southbend Ultimate 60-Inch Gas Restaurant Range with 10 Open Burners, Standard Oven, and Convection Oven
Southbend Ultimate 60-Inch Gas Restaurant Range with 10 Open Burners, Standard Oven, and Convection Oven
Stainless Steel Front, Sides, Shelf, and Backriser Hi-Shelf
This heavy-duty 60-inch restaurant range combines ten open burners with both a standard oven and a convection oven for maximum kitchen output in one footprint.
- Ten non-clog open burners with wavy grates support high-volume cooking.
- Includes one standard oven and one convection oven for versatile baking and roasting.
- Battery spark ignition on both ovens helps deliver dependable startup.
- Stainless steel front, sides, and shelf are built for durability in busy kitchens.
- A 22-1/2-inch flue riser with shelf adds useful workspace and backriser support.
- Rated at 347,000 BTU for demanding commercial use.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lb10 Non-Clog Open Burners
High-output top section with wavy grates for dependable pan support and efficient cooking.
Dual-Oven Base
Includes one standard oven and one convection oven for a flexible cooking setup.
Battery Spark Ignition
Both ovens use battery spark ignition for reliable startup.
Standing Pilot
Continuous pilot design for the top burners.
4 Included Racks
Supplied with four oven racks total.
22-1/2-Inch Flue Riser with Shelf
Backriser with hi-shelf provides additional utility space above the range.
Stainless Steel Construction
Stainless steel front, sides, and shelf support durability and easier cleaning.
6-Inch Adjustable Legs
Helps level the range during installation.
347,000 BTU Output
High total input for heavy-duty commercial cooking applications.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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