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Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven, and Convection Oven
Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven, and Convection Oven
4 Non-Clog Burners, 4 Pyromax Burners, Backriser with Hi-Shelf
Built for high-volume kitchens, this 60-inch gas range combines eight open burners with both a standard oven and a convection oven for maximum cooking flexibility.
- Eight open burners include four non-clog burners with wavy grates and four Pyromax burners on the right.
- Dual oven base includes one standard oven and one convection oven, both with battery spark ignition.
- Includes four oven racks total for added cooking capacity and convenience.
- Stainless steel front, sides, and shelf are designed for demanding commercial use.
- 22-1/2-inch flue riser with shelf and 6-inch adjustable legs add utility and ease of installation.
- 345,000 BTU total output supports busy line service.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbEight Open Burners
Top section includes four non-clog burners with wavy grates and four Pyromax burners on the right side.
Dual Oven Base
Includes one standard oven and one convection oven for flexible baking and roasting capacity.
Battery Spark Ignition
Both ovens feature battery spark ignition for dependable startup.
Standing Pilot
Standing pilot operation supports reliable burner readiness.
Included Oven Racks
Four oven racks are included total.
Backriser with Hi-Shelf
22-1/2-inch flue riser with shelf provides added utility at the back of the range.
Stainless Steel Construction
Stainless steel front, sides, and shelf provide a durable commercial finish.
Adjustable Legs
6-inch adjustable legs help with leveling and installation.
High Heat Output
345,000 BTU total output is built for high-demand kitchen service.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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