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Southbend (Middleby)  |  Ultimate  |  SKU: 4602AD-7R

Southbend (Middleby) 4602AD-7R Ultimate Gas Ranges

$15,283.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

4 Non-Clog Burners with Wavy Grates  •  4 Pyromax Burners  •  Standard + Convection Ovens

Built for culinary teams that refuse to compromise, the Southbend Ultimate 60" Range marries precise simmer control with blistering hot output in a single, stainless-steel workhorse. Eight open burners, dual baking cavities, and a heavy-duty 22-½" flue riser shelf give chefs the power and prep space they need to keep tickets moving in high-volume kitchens.

Why You’ll Love It
  • 8-burner power top: four 27,000 BTU non-clog burners (with efficiency-boosting wavy grates) plus four 40,000 BTU Pyromax burners for rapid boil & sear.
  • Total input: 345,000 BTU (Natural Gas) with factory-installed regulator and front-mounted master gas shut-off.
  • Battery-spark ignition on both ovens—no dedicated electrical outlet needed for lighting.
  • Left standard oven (45,000 BTU) + right convection oven (32,000 BTU, ½ HP fan) handle everything from sheet-pan roasts to delicate pastries.
  • Four chrome racks included (1 standard / 3 convection) with multi-position slide rails.
  • 22-½" stainless flue riser with landing shelf adds convenient plating or pan-storage space.
  • All-stainless front, sides, riser shelf and 6" adjustable legs for long-lasting, easy-clean durability.
  • CSA & NSF listed; covered by a 1-year parts & labor warranty backed by Southbend’s nationwide service network.
At-a-Glance Specs
Overall width 60 ¾ in  (1543 mm)
Overall depth 34 in  (864 mm)
Cooking surface height 37 in  (940 mm)
Height with flue riser 59 ½ in  (1511 mm)
Open-top burners 4 × 27 k BTU non-clog (wavy grate) + 4 × 40 k BTU Pyromax
Oven outputs Standard 45 k BTU • Convection 32 k BTU
Total input 345,000 BTU/hr (Natural Gas)
Gas connection ¾" NPT, min. 7" W.C. (NG) / 11" W.C. (LP)
Electrical (convection fan) 115 V / 60 Hz / 1 ph, 5.9 A, 6' cord & plug
Oven cavities (H × W × D) Standard: 14" × 26" × 26.5" • Convection: 14" × 26" × 24"
Rack capacity 4 chrome racks included
Shipping weight ≈ 1075 lb (488 kg)
Certifications CSA, NSF
Commercial use only: Install under a vented hood and follow local codes. Avoid letting cookware overhang the front rail to prevent heat damage to controls. Oversized vessels (12" +) should be kept to the rear burners.

One-year limited parts & labor warranty. Full terms available on the Southbend service portal.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Top

(8) open burners

Base

(1) standard oven, (1) convection oven

Specifications

Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, (4) pyromax burners right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 345,000 BTU, CSA, NSF
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