Southbend (Middleby) 4602AD-7L Ultimate Gas Ranges
Southbend (Middleby) 4602AD-7L Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4602AD-7L Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Gas Restaurant Range
4 × Pyromax + 4 × Non-Clog Burners • Standard & Convection Ovens • 345,000 BTUBuilt for kitchens that never slow down, the Southbend Ultimate 60" range delivers extreme output, rock-solid durability and the cooking versatility chefs love. Four patented 40 k BTU Pyromax burners power through stockpots and sauce pans on the left side, while four lifetime-clog-free 27 k BTU burners with wavy grates handle sauté and daily prep on the right. Down below, a full-size 45 k BTU standard oven teams up with a 32 k BTU battery-spark convection oven—giving you the flexibility to bake, roast and finish in one footprint.
Why It Belongs on Your Line
- Extreme firepower – 345,000 BTU total, including four 40 k BTU Pyromax burners for rapid boil & sear.
- Clog-free efficiency – Cast-iron non-clog burners and wavy grates keep the flame consistent, even with daily grease & debris.
- Dual ovens, dual modes – 45 k BTU standard oven for everyday baking plus a 32 k BTU fan-cooled convection oven for high-volume roasts.
- Battery spark ignition on both ovens—no hard-wiring needed.
- Stainless steel construction on front, sides, 22.5" flue-riser shelf & 6" adjustable legs for easy wipe-down and lasting shine.
- Front-mounted gas shut-off lets operators kill the fuel in seconds for safer maintenance and cleaning.
- Full-size oven cavities fit sheet pans either direction; four racks included (3 convection, 1 standard).
- Certified CSA & NSF for gas safety and sanitation.
Technical Specifications
| Overall width | 60 3/4" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Flue riser | 22 1/2" H with integrated shelf |
| Open burners (R) | 4 × Non-Clog, 27 k BTU each | Wavy grates |
| Pyromax burners (L) | 4 × 40 k BTU each | Patented 3-piece design |
| Standard oven | 45 k BTU, battery spark ignition Interior – 26" W × 26.5" D × 14" H (1 rack, 2 positions) |
| Convection oven | 32 k BTU, battery spark ignition Interior – 26" W × 24" D × 14" H (3 racks, 5 positions) |
| Total input | 345,000 BTU/hr (Natural gas) |
| Gas connection | Single 3/4" NPT (min. 7" W.C.) |
| Electrical (convection fan) | 115 V / 1-ph / 5.9 A | 6' cord & 3-prong plug |
| Shipping weight | Approx. 1,075 lb (488 kg) |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see Warranty tab for details) |
For optimal performance, install under a properly vented hood and connect with a 3/4" flex-hose that meets ANSI Z 21.69. Southbend recommends placing oversized cookware (12"+ diameter) on the rear burners to protect the front rail components.
Need Financing?
Get this range on your line without the large up-front hit. Apply for Middleby equipment financing in minutes and turn the purchase into predictable monthly payments.
