Southbend (Middleby) 4602AD-6R Ultimate Gas Ranges
Southbend (Middleby) 4602AD-6R Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4602AD-6R Ultimate Gas Ranges
Description
Southbend “Ultimate” 60 in Restaurant Range
3 Star/Sauté + 2 Pyromax + 4 Non-Clog Burners • Standard & Convection Ovens • 364,000 BTUEngineered for high-volume, high-profit kitchens, the Southbend Ultimate Series gives you nine open burners, two full-size ovens and legendary durability in just five feet of cookline. Whether you’re searing, sautéing, simmering, roasting or baking, this single piece of equipment does it all—saving space, gas connections and labor.
Why Operators Love It
- Split-power top: (3) 33,000 BTU star/sauté burners (front right), (2) 40,000 BTU Pyromax™ burners (rear right) and (4) 27,000 BTU non-clog burners (left) give you 364,000 BTU total.
- Wavy cast-iron grates allow cookware to glide effortlessly while improving heat transfer and accommodating stock pots up to 14 in.
- Two ovens in one chassis: 45,000 BTU standard oven (right) plus 32,000 BTU convection oven (left) each with battery-spark ignition—no electrical service needed for the range.
- Built to last: all-stainless front, sides, 22 ½ in flue riser/shelf and 6 in adjustable legs stand up to the toughest shifts.
- Smart serviceability: front-mounted master gas shut-off, lift-off grate sections and removable one-piece drip trays speed daily cleaning and maintenance.
- Field-ready compliance: CSA & NSF listed; factory-installed regulator included.
- Peace of mind: backed by Southbend’s 1-year parts & labor warranty and a century-plus reputation for reliability.
What’s in the Crate
- Range body with nine open burners & wavy grates
- (1) Standard oven, (1) convection oven
- (4) oven racks (two per cavity)
- 22 ½ in flue riser with heavy-duty shelf
- Factory-installed ¾ in pressure regulator & standing pilots
- Owner’s manual & warranty documentation
Specifications
| Overall width | 60 ¾ in (1543 mm) |
|---|---|
| Cooking surface depth | 27 in (686 mm) |
| Cook-top height | 37 in (940 mm) |
| Total input | 364,000 BTU/hr (Natural Gas) |
| Gas connection | ¾ in female NPT, left rear* |
| Electrical | None required (battery spark ignition for ovens) |
| Oven interiors | 14 H × 26 W × 26 ½ D in (standard) | 14 H × 26 W × 24 D in (convection) |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see details below) |
*Gas inlet ships on the left; connection shifts to the opposite side if an optional griddle/charbroiler is factory-installed on the left.
Operational Policies
- For optimum life, keep oversized (12 in+) cookware to the rear burners.
- Install on 6 in legs or casters over non-combustible floors; minimum 10 in clearance to combustibles at sides & rear.
- Recommended—install under a vented hood per local code.
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