Southbend (Middleby) 4602AD-6L Ultimate Gas Ranges

Ultimate 60" Gas Restaurant Range – 364,000 BTU

Built to keep up with the toughest commercial kitchens, the Southbend Ultimate Series delivers unmatched cooking power, versatility and clean-lined stainless-steel durability. This 60" split-top model pairs high-performance open burners with both a standard and a convection oven, giving you a true all-in-one production platform that saves space while super-charging your line.

Key Performance Features

• 9 open burners / 287,000 BTU on the cooktop
  • (3) 33,000 BTU Star/Sauté burners – quick, even pan heat
  • (2) 40,000 BTU Pyromax burners – high-output stockpot power
  • (4) 27,000 BTU non-clog burners with wavy cast-iron grates – full-surface coverage & easy pot movement
• Standing pilot ignition for instant burner start-ups
• 22-1/2" flue riser with heavy-duty shelf keeps plating, spices and smallware within reach
• 4 removable drip trays for fast daily clean-up
• Double-oven base – 77,000 BTU total
  • 45,000 BTU standard oven (1 rack, 2 positions)
  • 32,000 BTU convection oven (3 racks, 5 positions, 1/2 HP fan)
  • Both ovens light with battery spark ignition – no standing pilots below deck
• Front-mounted manual gas shut-off for the entire range
• Factory-installed 3/4" regulator; single 3/4" gas connection
• 115 V, 5.9 A cordset powers convection fan only

Built To Last

• Stainless-steel front, sides, 4" front rail and flue-shelf
• 37" high, 27" deep cooking surface – fits 14" stock pots on rear grates
• 6" stainless adjustable legs (casters optional)
• Porcelain-enamel oven interiors with coved corners for easy wipe-down
• CSA & NSF certified for commercial kitchens
• 1-year parts & labor warranty backed by Southbend’s nationwide service network

At-a-Glance Specifications

Need mobility, salamander mounts or extra racks? Factory options ship fast — contact our team for a custom quotation.