Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners, Standard Oven and Convection Oven
Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners, Standard Oven and Convection Oven
Stainless Steel Front/Sides, Backriser with Hi-Shelf, 6-Inch Adjustable Legs
This 60-inch gas range delivers serious output and baking versatility with nine open burners plus both a standard oven and a convection oven.
- 9 open burners with dedicated front-left, rear-left, and right-side burner layouts for flexible high-volume cooking.
- Includes both a standard oven and a convection oven to support traditional baking and faster convection cooking.
- 364,000 BTU output is built for demanding commercial kitchen service.
- Stainless steel front, sides, and shelf help improve durability and simplify cleanup.
- Ships with 4 racks total and a 22-1/2-inch flue riser with shelf/backriser.
- Wavy grates and standing pilot operation support dependable burner performance and cookware stability.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbNine Open Burners
Three front-left non-clog burners, two rear-left Pyromax burners, and four right-side non-clog burners provide a versatile 9-burner cooking surface.
Dual Oven Base
Includes one standard oven and one convection oven for flexible cooking and baking production.
Battery Spark Ignition
The oven sections use battery spark ignition.
Wavy Grates
Wavy top grates help support pots and pans securely during cooking.
Standing Pilot
Standing pilot operation keeps burners ready for use.
Stainless Steel Construction
Stainless steel front, sides, and shelf improve durability and ease cleanup.
Hi-Shelf Backriser
A 22-1/2-inch flue riser with shelf adds convenience and extra holding space.
Included Racks
Ships with 4 racks total.
High BTU Output
364,000 BTU output supports high-volume cooking demands.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
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