Southbend (Middleby) 4602AD-5L Ultimate Gas Ranges
Southbend (Middleby) 4602AD-5L Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4602AD-5L Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range – 9-Burner, Standard & Convection Ovens
Factory configuration #7706 | 364,000 BTU | CSA & NSF ListedBuilt for high-volume kitchens that demand maximum versatility, this 60" Southbend Ultimate Series range delivers extreme burner power, two full-size ovens, and heavy-duty stainless construction in one space-saving footprint. Sear, sauté, simmer, roast & bake—simultaneously.
Why You’ll Love It
- Flexible 9-burner layout with clog-free cast-iron bowls & wavy grates for full-surface pot movement.
- High output where you need it – (2) 40,000 BTU Pyromax™ burners at the rear left tackle stock pots & rapid boils.
- Precision on every dish – (7) 27,000 BTU non-clog open burners (3 front left, 4 right) deliver even, controllable heat.
- Dual oven power – 45 K BTU standard oven + 32 K BTU convection oven, both with battery-spark ignition.
- Full-size capacity – Fits 18" × 26" sheet pans both ways; includes 4 chrome-plated racks.
- Stainless inside & out – Front, sides, shelf and 22.5" flue riser resist corrosion and wipe clean fast.
- Front-mounted gas shut-off and factory regulator speed up safe installations.
- 1-year parts & labor warranty backed by Southbend’s national service network.
Burner Configuration
- (3) Front-left non-clog burners – 27,000 BTU each
- (2) Rear-left Pyromax™ burners – 40,000 BTU each
- (4) Right-side non-clog burners – 27,000 BTU each
- Standing pilots for instant lighting on all open burners
- Wavy, one-piece cast-iron grates allow pans to glide across the entire 27"-deep surface
Ovens at a Glance
- Standard Oven – 45,000 BTU, 175-550 °F thermostat, porcelain-enameled cavity, 1 rack (2 positions)
- Convection Oven – 32,000 BTU, 1/2 HP fan motor, 175-550 °F thermostat, 3 racks (5 positions), fan on/off switch
- Battery-spark ignition on both bases—no standing pilot saves energy
Key Specifications
| Overall width | 60 3/4" (1543 mm) |
|---|---|
| Depth × Cooking height | 34" D × 37" H |
| Top burners | (7) × 27 K BTU + (2) × 40 K BTU Pyromax |
| Oven BTU ratings | Standard 45 K | Convection 32 K |
| Total input | 364,000 BTU/hr (natural gas) |
| Gas connection | 3/4" NPT (rear), factory regulator included |
| Electrical (convection) | 115 V / 60 Hz / 1 Ph, 6′ cord & NEMA 5-15P, 5.9 A |
| Interior oven size | 14" H × 26" W × 26.5" D (standard) / 24" D (convection) |
| Construction | Stainless front, sides, shelf & 6" adjustable legs |
| Certifications | CSA Gas, NSF |
| Warranty | 1-year parts & labor on entire unit |
Intended for commercial use under a vented hood. Minimum 7" W.C. inlet pressure (natural gas). For flooring other than quarry tile or concrete, consult Southbend installation guidelines.
Ready to Upgrade Your Line?
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