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Southbend (Middleby)  |  Ultimate  |  SKU: 4602AD-4TR

Southbend (Middleby) 4602AD-4TR Ultimate Gas Ranges

$19,263.00
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Description

Southbend Ultimate 60" Gas Restaurant Range – 2 Burners & 48" Thermostatic Griddle

Model 460-1AD • 211,000 BTU Total Input

Power, precision and durability come standard with Southbend’s Ultimate Series. This 60 inch range merges two high-performance open burners, a full-width thermostatic griddle and the flexibility of both a standard and convection oven base— the perfect all-in-one solution for high-volume kitchens.

Top Reasons Chefs Choose This Range
  • 2 × 27,000 BTU non-clog burners with patented wavy cast-iron grates for maximum pan stability and even heat.
  • 48" right-side griddle — 1" thick polished steel plate with thermostatic controls (175-550 °F) for consistent results shift after shift.
  • Dual ovens: 45,000 BTU standard oven (left) + 32,000 BTU convection oven (right) with ½ hp blower; four racks included.
  • Battery-spark ignition on both ovens; standing pilots on open burners & griddle for simple, reliable starts.
  • 22-½" flue riser with heavy-duty shelf keeps plates warm and tools handy.
  • All-stainless construction (front, sides, rail & shelf) plus 6" adjustable stainless steel legs.
  • Front-mounted manual gas shut-off and factory regulator simplify installation and service.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for use in commercial kitchens.
Specification Sheet
Total Input 211,000 BTU/hr (Natural Gas)
Open Burners 2 × 27,000 BTU non-clog with wavy grates
Griddle 48" W × 24" D, 1" plate, thermostatic 175-550 °F (right side)
Standard Oven (LH) 45,000 BTU • 14" H × 26" W × 26.5" D  • 2 racks
Convection Oven (RH) 32,000 BTU • 14" H × 26" W × 24" D  • 2 racks & ½ hp blower (115 V, 5.9 A)
Cooking Surface Height 37"
Overall Dimensions 60-¾" W × 42-⅛" D × 59-½" H (to top of flue)
Gas Connection ¾" NPT (rear)
Shipping Weight Approx. 1,075 lb
Warranty 1-year parts & labor (commercial use)
Built for the Realities of a Busy Line
  • Lifetime-clog-free burner design keeps downtime and maintenance costs low.
  • Coved, porcelain-enamel oven interiors wipe clean in seconds.
  • Full-width drip trays under the burners and griddle capture grease and debris.
  • Field convertible to LP (conversion kit sold separately).
  • Supported nationwide by Southbend’s network of authorized service agencies.
Important Installation Note: This appliance is intended for use in commercial kitchens only. Install under a properly vented hood on non-combustible flooring (or use the supplied 6" legs) and follow all local gas & electrical codes.

Looking for a different burner or griddle configuration? Our team can quote any Southbend Ultimate model to match your menu.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(2) open burners, (1) 48" griddle with thermostats

Base

(1) standard oven, (1) convection oven

Control Type

thermostatic controls

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (2) non-clog burners, wavy grates, (1) 48" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 211,000 BTU, cCSAus, CSA Flame, CSA Star, NSF