Southbend (Middleby) 4602AD-4TR Ultimate Gas Ranges
Southbend (Middleby) 4602AD-4TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 60" Gas Restaurant Range – 2 Burners & 48" Thermostatic Griddle
Model 460-1AD • 211,000 BTU Total InputPower, precision and durability come standard with Southbend’s Ultimate Series. This 60 inch range merges two high-performance open burners, a full-width thermostatic griddle and the flexibility of both a standard and convection oven base— the perfect all-in-one solution for high-volume kitchens.
Top Reasons Chefs Choose This Range- 2 × 27,000 BTU non-clog burners with patented wavy cast-iron grates for maximum pan stability and even heat.
- 48" right-side griddle — 1" thick polished steel plate with thermostatic controls (175-550 °F) for consistent results shift after shift.
- Dual ovens: 45,000 BTU standard oven (left) + 32,000 BTU convection oven (right) with ½ hp blower; four racks included.
- Battery-spark ignition on both ovens; standing pilots on open burners & griddle for simple, reliable starts.
- 22-½" flue riser with heavy-duty shelf keeps plates warm and tools handy.
- All-stainless construction (front, sides, rail & shelf) plus 6" adjustable stainless steel legs.
- Front-mounted manual gas shut-off and factory regulator simplify installation and service.
- Certified cCSAus, CSA Flame, CSA Star & NSF for use in commercial kitchens.
Total Input | 211,000 BTU/hr (Natural Gas) |
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Open Burners | 2 × 27,000 BTU non-clog with wavy grates |
Griddle | 48" W × 24" D, 1" plate, thermostatic 175-550 °F (right side) |
Standard Oven (LH) | 45,000 BTU • 14" H × 26" W × 26.5" D • 2 racks |
Convection Oven (RH) | 32,000 BTU • 14" H × 26" W × 24" D • 2 racks & ½ hp blower (115 V, 5.9 A) |
Cooking Surface Height | 37" |
Overall Dimensions | 60-¾" W × 42-⅛" D × 59-½" H (to top of flue) |
Gas Connection | ¾" NPT (rear) |
Shipping Weight | Approx. 1,075 lb |
Warranty | 1-year parts & labor (commercial use) |
- Lifetime-clog-free burner design keeps downtime and maintenance costs low.
- Coved, porcelain-enamel oven interiors wipe clean in seconds.
- Full-width drip trays under the burners and griddle capture grease and debris.
- Field convertible to LP (conversion kit sold separately).
- Supported nationwide by Southbend’s network of authorized service agencies.
Looking for a different burner or griddle configuration? Our team can quote any Southbend Ultimate model to match your menu.