Southbend (middleby)

Southbend (middleby) 4602ad-4tl ultimate gas ranges

SKU: 4602AD-4TL
$19,840.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend Ultimate 60" Gas Restaurant Range

48" Thermostatic Griddle • 2 Open Burners • Standard + Convection Ovens • 211,000 BTU

Put an entire cookline in one footprint. The Southbend Ultimate 60" range delivers high-volume versatility with a full-width griddle, two powerful non-clog burners and dual oven bases—all wrapped in easy-to-clean stainless steel.

Why This Range Rocks

  • 48" wide, 1" thick polished steel griddle (left side) with precise thermostatic control for consistent temperatures from breakfast to burgers.
  • Two 27,000 BTU lifetime non-clog burners with wavy cast-iron grates—perfect for stock pots up to 14".
  • Dual ovens boost throughput:
    • 45,000 BTU standard oven—bakes to 550 °F and fits full-size sheet pans both directions.
    • 32,000 BTU convection oven—½ hp fan delivers faster, even cooking.
  • Battery-spark ignition on both ovens—no manual lighting, no standing pilots in the base.
  • 22-½" flue riser with integrated plate shelf keeps finished dishes warm and tools handy.
  • Front-mounted main gas shut-off and factory regulator simplify installation and maintenance.
  • Durable stainless steel front, sides, shelf and 6" adjustable legs stand up to daily abuse.
  • Safety & sanitation certified: cCSAus, CSA Flame, CSA Star, NSF.

Performance Specifications

Overall width 60 ¾" (1543 mm)
Overall depth 34" (864 mm) cooktop
Cooking height 37"
Cooktop layout 48" thermostatic griddle (left) + 2 non-clog burners
Total input 211,000 BTU/hr (natural or LP – field convertible)
Griddle plate 1" polished steel, 48" W × 24" D
Standard oven 45,000 BTU | 14" H × 26" W × 26.5" D | 2 racks
Convection oven 32,000 BTU | 14" H × 26" W × 24" D | ½ hp fan | 2 racks
Open burners 27,000 BTU each • wavy grates
Gas connection ¾" NPT (rear, right side)
Electrical (fan) 115 V, 1 ph, 5.9 A – 6' cord & 3-prong plug
Clearances 0" sides/rear to non-combustible • 10" to combustible
Warranty 1-year parts & labor

What’s in the Box

  • (4) heavy-duty chrome oven racks (2 per oven)
  • 22-½" flue riser with plate shelf
  • Factory-installed pressure regulator
  • 6" stainless steel adjustable legs
  • Owner’s manual & warranty registration
For commercial use only. Install under a vented hood and follow all local codes. Six-inch legs or casters are required when placing the unit on combustible floors.

Need budget-friendly payments? Ask your rep about Middleby Equipment Financing for fast credit decisions and fixed monthly terms.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 43.6in
Shipping Weight 1075.0lbs
Top (2) open burners, (1) 48" griddle with thermostats
Base (1) standard oven, (1) convection oven
Control Type thermostatic controls
Plate Thickness .500" = 1/2"
Vent backriser with hi-shelf
Exterior Finish stainless steel front & sides
Specifications Ultimate Restaurant Range, gas, 60", (2) non-clog burners, wavy grates, (1) 48" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 211000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030