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Southbend (Middleby) 4602AD-4TL Ultimate Gas Ranges
$19,263.00
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Southbend (Middleby) 4602AD-4TL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4602AD-4TL Ultimate Gas Ranges
$19,263.00
Unit price
/
Unavailable
Description
Southbend Ultimate 60" Gas Restaurant Range
48" Thermostatic Griddle • 2 Open Burners • Standard + Convection Ovens • 211,000 BTUPut an entire cookline in one footprint. The Southbend Ultimate 60" range delivers high-volume versatility with a full-width griddle, two powerful non-clog burners and dual oven bases—all wrapped in easy-to-clean stainless steel.
Why This Range Rocks
- 48" wide, 1" thick polished steel griddle (left side) with precise thermostatic control for consistent temperatures from breakfast to burgers.
- Two 27,000 BTU lifetime non-clog burners with wavy cast-iron grates—perfect for stock pots up to 14".
- Dual ovens boost throughput:
- 45,000 BTU standard oven—bakes to 550 °F and fits full-size sheet pans both directions.
- 32,000 BTU convection oven—½ hp fan delivers faster, even cooking.
- Battery-spark ignition on both ovens—no manual lighting, no standing pilots in the base.
- 22-½" flue riser with integrated plate shelf keeps finished dishes warm and tools handy.
- Front-mounted main gas shut-off and factory regulator simplify installation and maintenance.
- Durable stainless steel front, sides, shelf and 6" adjustable legs stand up to daily abuse.
- Safety & sanitation certified: cCSAus, CSA Flame, CSA Star, NSF.
Performance Specifications
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) cooktop |
| Cooking height | 37" |
| Cooktop layout | 48" thermostatic griddle (left) + 2 non-clog burners |
| Total input | 211,000 BTU/hr (natural or LP – field convertible) |
| Griddle plate | 1" polished steel, 48" W × 24" D |
| Standard oven | 45,000 BTU | 14" H × 26" W × 26.5" D | 2 racks |
| Convection oven | 32,000 BTU | 14" H × 26" W × 24" D | ½ hp fan | 2 racks |
| Open burners | 27,000 BTU each • wavy grates |
| Gas connection | ¾" NPT (rear, right side) |
| Electrical (fan) | 115 V, 1 ph, 5.9 A – 6' cord & 3-prong plug |
| Clearances | 0" sides/rear to non-combustible • 10" to combustible |
| Warranty | 1-year parts & labor |
What’s in the Box
- (4) heavy-duty chrome oven racks (2 per oven)
- 22-½" flue riser with plate shelf
- Factory-installed pressure regulator
- 6" stainless steel adjustable legs
- Owner’s manual & warranty registration
For commercial use only. Install under a vented hood and follow all local codes. Six-inch legs or casters are required when placing the unit on combustible floors.
Need budget-friendly payments? Ask your rep about Middleby Equipment Financing for fast credit decisions and fixed monthly terms.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
Ultimate
Certifications
NSF, cCSAus, CSA Star, CSA Flame
Height
59.5in
Width
60.75in
Depth
43.6in
Shipping Weight
1075.0lbs
Top
(2) open burners, (1) 48" griddle with thermostats
Base
(1) standard oven, (1) convection oven
Control Type
thermostatic controls
Plate Thickness
.500" = 1/2"
Vent
backriser with hi-shelf
Exterior Finish
stainless steel front & sides
Specifications
Ultimate Restaurant Range, gas, 60", (2) non-clog burners, wavy grates, (1) 48" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 211000 BTU, cCSAus, CSA Flame, CSA Star, NSF
