Southbend (Middleby)

Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven, and Convection Oven

SKU: 4602AD-4G
$18,135.00
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Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven, and Convection Oven

Floor Model with Backriser/Hi-Shelf and Adjustable Legs

This heavy-duty 60-inch range combines burners, a full griddle, and two oven sections in one stainless steel floor model for maximum kitchen versatility.

  • 60-inch gas restaurant range with 2 open burners and a 48-inch griddle.
  • Includes one standard oven and one convection oven for flexible production.
  • Standing pilot top burners and battery spark ignition on the oven sections.
  • Stainless steel front, sides, shelf, and 6-inch adjustable legs for durability and easy leveling.
  • Includes 4 total oven racks and a 22-1/2-inch flue riser with hi-shelf.
  • 211,000 BTU total output for demanding commercial cooking applications.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb

Two Open Burners

Provides additional high-heat cooking capacity on the left side of the range.

Wavy Grates

Heavy-duty burner grates help support cookware and distribute heat over the open burners.

48-Inch Griddle Section

A large griddle surface expands the range for breakfast items, burgers, and other flat-top cooking.

Standard Oven and Convection Oven

Dual oven configuration gives operators both conventional baking and fan-assisted cooking in one unit.

Standing Pilot Burners

Pilot-lit burner design supports quick startup and ready-to-cook operation.

Battery Spark Ignition

Provides ignition for the oven sections.

Stainless Steel Construction

Stainless steel front, sides, and shelf help improve durability and cleaning ease.

Adjustable Legs

6-inch adjustable legs help with installation and leveling on the kitchen floor.

Flue Riser with Hi-Shelf

22-1/2-inch flue riser with shelf adds a practical rear workspace and finished back section.

Included Oven Racks

Four total racks are included for immediate oven use.

High BTU Output

211,000 BTU total rating supports heavy-duty commercial cooking demands.

1/2-Inch Plate Thickness

Category attribute indicates a 0.500-inch plate thickness for the griddle section.

Type Restaurant Range
Style Open Burner / Griddle / Oven
Installation Type Floor Model
Controls Standing Pilot / Battery Spark Ignition
Compartments 2
Cooking Surface Width 48 Inches
BTU 211,000 BTU
Material Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 1075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor.

Frequently Asked Questions

It includes 2 open burners, a 48-inch griddle, one standard oven, and one convection oven.
The range includes 4 total racks.
The top burners use standing pilot operation, and the oven sections use battery spark ignition.
The range is rated at 211,000 BTU.
The front, sides, and shelf are stainless steel.
Yes, it includes a 22-1/2-inch flue riser with shelf.

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