![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Related Searches
Southbend Ultimate 60" Gas Restaurant Range – 48" Griddle + 2-Burner / Double-Oven
Model 460AD-L | 211,000 BTU | Natural or LP GasBring powerhouse performance to a single cooking line. The Southbend Ultimate Series 60" range marries a full-length 48" griddle, two heavy-duty non-clog burners with wavy grates, and a split oven base (standard + convection) into one stainless-steel workhorse built for the most demanding commercial kitchens.
Why Operators Love It
- Versatility on a 60" footprint — grill, sauté, sear, bake & roast simultaneously.
- 1" polished-steel griddle (48" W) provides outstanding heat retention for high-volume breakfast or burger programs.
- Two 27,000 BTU non-clog open burners with patented cast-iron bowls and wavy grates accept stock pots up to 14".
- Split oven base:
- Standard oven – 45,000 BTU, 175–550 °F, 1 rack / 2 positions.
- Convection oven – 32,000 BTU, 175–550 °F, ½ HP fan, 3 racks / 5 positions.
- Battery-spark ignition on both ovens (no hard-wiring) and standing pilots on burners for instant readiness.
- 22½" flue riser with integrated heavy-duty shelf keeps plates, pans or seasonings within reach.
- Stainless front, sides, 4" front rail and 6" adjustable legs stand up to years of abuse and simplify cleanup.
- Front-mounted manual gas shut-off for the entire range streamlines end-of-shift shutdowns.
- Certified: cCSAus, CSA Flame & Star, NSF.
Technical Specifications
| Cooking surface | 60" W × 27" D (2 burners + 48" griddle) |
|---|---|
| Total input (Natural) | 211,000 BTU/hr |
| Open burners | 2 × 27,000 BTU non-clog, cast-iron, standing pilot |
| Griddle section | 48" W, 1" polished steel plate, manual control, 80,000 BTU |
| Standard oven | 45,000 BTU, 175–550 °F, porcelain interior 26" W × 26.5" D × 14" H |
| Convection oven | 32,000 BTU, ½ HP fan, porcelain interior 26" W × 24" D × 14" H |
| Oven racks supplied | 4 total (interchangeable) |
| Gas connection | ¾" NPT rear (opposite griddle side) |
| Dimensions (W × D × H) | 60 ¾" × 42 ⅛" × 59 ½" (to top of flue shelf) |
| Cooking height | 37" |
| Shipping weight | ≈ 1,075 lb |
| Warranty | 1-year parts & labor (see Southbend limited warranty) |
What’s Included
- Four chrome-plated oven racks
- Factory-installed gas pressure regulator
- 22½" flue riser shelf
- Owner’s manual & quick-start guide
- Minimum supply pressure: 7" W.C. Natural / 11" W.C. LP.
- 6" legs or casters are required on combustible floors that are not quarry tile.
- Limit cookware > 12" in diameter to the rear grates to avoid heat damage to the front rail.
- Unit must be installed under a properly sized vent hood; observe 10" side/rear clearance from combustibles.
Want low monthly payments? Ask us about Middleby Equipment Financing and take delivery without the large upfront cost.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.