Free shipping on your first order over $5000 – use code TeamUSA at checkout!

Southbend (Middleby)  |  Ultimate  |  SKU: 4602AD-3TR

Southbend (Middleby) 4602AD-3TR Ultimate Gas Ranges

$18,853.00
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options

Documents

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Southbend Ultimate 60" Gas Restaurant Range

4-Burner / 36" Thermostatic Griddle • Standard + Convection Ovens • 249,000 BTU

Engineered for high-volume kitchens that refuse to compromise on versatility, the Southbend Ultimate Range packs open-top power, a full-width griddle and two high-performance ovens into a single 60" footprint. Heavy-duty stainless construction and lifetime-clog-free burners keep you cooking shift after shift.

Key Advantages

  • Four 27 K BTU non-clog burners with patented wavy cast-iron grates—slide stock pots anywhere on the top.
  • 36" right-side griddle with ½" polished steel plate and snap-action thermostatic controls (175 °F – 550 °F).
  • Left standard oven (45 K BTU) ​+ right convection oven (32 K BTU) — both with battery-spark ignition.
  • Includes four heavy-duty racks (2 per oven) with multiple positions for full-size sheet pans.
  • 22.5" flue riser with integrated plate rail & utility shelf for quick plating and utensil storage.
  • All-stainless front, sides, shelf and 6" adjustable legs stand up to the toughest cleaning routines.
  • Front-mounted manual gas shut-off and factory-installed regulator for fast, code-compliant installs.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for peace-of-mind operation in any commercial kitchen.
  • Backed by Southbend’s 1-year parts & labor warranty and nationwide service network.

At-a-Glance Specs

Overall width 60 3⁄4"
Overall depth 42 1⁄8" (with convection base)
Cooking surface height 37"
Open burners 4 × 27 K BTU non-clog (wavy grates)
Griddle section 36" right, ½" polished plate, thermostatic, 96 K BTU
Std. oven (left) 45 K BTU | 14" H × 26" W × 26.5" D | 2 racks
Convection oven (right) 32 K BTU | 14" H × 26" W × 24" D | 2 racks | 115 V, 5.9 A cord & plug
Total input 249 K BTU (natural gas)
Gas connection ¾" NPT (rear, factory regulator included)
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor (see Southbend terms)

Perfect For

  • Full-service restaurants that need simultaneous sauté, grill, bake and roast capacity.
  • Hotels & resorts consolidating equipment footprints on the line.
  • Catering operations requiring rapid production with rugged reliability.

Intended for commercial use only. Install under a properly sized exhaust hood and consult local codes for gas & electrical connections.

Oversized Cookware: For maximum burner life, place pots 12" Ø or larger on the rear grates.

Looking to conserve capital? Ask us about fast, fixed-payment equipment financing through Middleby approved partners.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Control Type

thermostatic controls

Base

(1) standard oven, (1) convection oven

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Top

(4) open burners, (1) 36" griddle with thermostat

Specifications

Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, (1) 36" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 249,000 BTU, cCSAus, CSA Flame, CSA Star, NSF