Southbend (Middleby) 4602AD-3TR Ultimate Gas Ranges
Southbend (Middleby) 4602AD-3TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 60" Gas Restaurant Range
4-Burner / 36" Thermostatic Griddle • Standard + Convection Ovens • 249,000 BTUEngineered for high-volume kitchens that refuse to compromise on versatility, the Southbend Ultimate Range packs open-top power, a full-width griddle and two high-performance ovens into a single 60" footprint. Heavy-duty stainless construction and lifetime-clog-free burners keep you cooking shift after shift.
Key Advantages
- Four 27 K BTU non-clog burners with patented wavy cast-iron grates—slide stock pots anywhere on the top.
- 36" right-side griddle with ½" polished steel plate and snap-action thermostatic controls (175 °F – 550 °F).
- Left standard oven (45 K BTU) + right convection oven (32 K BTU) — both with battery-spark ignition.
- Includes four heavy-duty racks (2 per oven) with multiple positions for full-size sheet pans.
- 22.5" flue riser with integrated plate rail & utility shelf for quick plating and utensil storage.
- All-stainless front, sides, shelf and 6" adjustable legs stand up to the toughest cleaning routines.
- Front-mounted manual gas shut-off and factory-installed regulator for fast, code-compliant installs.
- Certified cCSAus, CSA Flame, CSA Star & NSF for peace-of-mind operation in any commercial kitchen.
- Backed by Southbend’s 1-year parts & labor warranty and nationwide service network.
At-a-Glance Specs
Overall width | 60 3⁄4" |
---|---|
Overall depth | 42 1⁄8" (with convection base) |
Cooking surface height | 37" |
Open burners | 4 × 27 K BTU non-clog (wavy grates) |
Griddle section | 36" right, ½" polished plate, thermostatic, 96 K BTU |
Std. oven (left) | 45 K BTU | 14" H × 26" W × 26.5" D | 2 racks |
Convection oven (right) | 32 K BTU | 14" H × 26" W × 24" D | 2 racks | 115 V, 5.9 A cord & plug |
Total input | 249 K BTU (natural gas) |
Gas connection | ¾" NPT (rear, factory regulator included) |
Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Warranty | 1-year parts & labor (see Southbend terms) |
Perfect For
- Full-service restaurants that need simultaneous sauté, grill, bake and roast capacity.
- Hotels & resorts consolidating equipment footprints on the line.
- Catering operations requiring rapid production with rugged reliability.
Intended for commercial use only. Install under a properly sized exhaust hood and consult local codes for gas & electrical connections.
Looking to conserve capital? Ask us about fast, fixed-payment equipment financing through Middleby approved partners.