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Southbend Ultimate 60" Gas Restaurant Range
4-Burner / 36" Thermostatic Griddle Left – Standard + Convection Oven BasePurpose-built for high-volume kitchens that refuse to compromise on versatility, the Southbend Ultimate Series 60" range combines open-top power, a full-size griddle and dual oven flexibility in one rugged, stainless-steel platform. From breakfast service through the dinner rush, this workhorse keeps every station cooking at peak efficiency.
Key Performance Features
- (4) 27,000 BTU non-clog burners with patented cast-iron design – no orifices to block and easy to clean.
- Wavy cast-iron grates optimize pan stability and let you slide stock pots anywhere on the top.
- 36" left-side griddle, ½" polished steel plate, thermostatically controlled from 175 °F–550 °F for precise searing, browning or holding.
- Standard oven (right) + convection oven (left) both with battery-spark ignition – no electrical service required for lighting.
- Convection fan driven by a ½ hp, 115 V motor with on/off switch – roast, bake or finish faster and more evenly.
- Four heavy-duty oven racks included; standard oven accepts full-size sheet pans in either direction.
- Front-mounted manual gas shut-off for fast, one-handed safety control of the entire range.
- 22-½" flue riser with integrated heavy-duty shelf keeps plates and seasonings within arm’s reach.
- All-stainless front, sides, shelf and 6" adjustable legs stand up to daily cleaning and abusive kitchen environments.
- Total input: 249,000 BTU; certified cCSAus, CSA Flame, CSA Star & NSF for commercial use.
Chef-Friendly Advantages
- Standing pilots on open burners ensure instant heat whenever you need it.
- Removable one-piece drip trays speed end-of-shift clean-up.
- Spring-assisted oven doors stay balanced and close smoothly every time.
- Factory-installed pressure regulator and ¾" rear gas connection simplify installation.
- Backed by a 1-year parts & labor warranty and nationwide Southbend service network.
Technical Specifications
| Overall width | 60 3⁄4 in. (1543 mm) |
|---|---|
| Cooktop height | 37 in. (940 mm) |
| Depth – std./conv. side | 34 in. / 42 1⁄8 in.* |
| Open burners | (4) 27,000 BTU non-clog, standing pilot |
| Griddle | 36" left, 64,000 BTU, ½" steel plate, thermostatic |
| Standard oven | 45,000 BTU, 175 °F–550 °F, (1) rack included |
| Convection oven | 32,000 BTU, 175 °F–550 °F, (3) racks, ½ hp fan |
| Total input | 249,000 BTU/hr (Natural Gas) |
| Gas connection | ¾" NPT female, rear (opposite griddle side) |
| Electrical (convection fan) | 115 V, 5.9 A, 6' cord & 3-prong plug |
| Shipping weight | ≈ 1,075 lb. (488 kg) |
*Depth increases on the left side to accommodate the convection-oven blower housing.
Certifications & Warranty
- cCSAus, CSA Flame & Star, NSF.
- One-year limited parts & labor warranty. Full terms here.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.