Southbend (Middleby) 4602AD-3TL Ultimate Gas Ranges
Southbend (Middleby) 4602AD-3TL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 60" Gas Restaurant Range
4-Burner / 36" Thermostatic Griddle Left – Standard + Convection Oven BasePurpose-built for high-volume kitchens that refuse to compromise on versatility, the Southbend Ultimate Series 60" range combines open-top power, a full-size griddle and dual oven flexibility in one rugged, stainless-steel platform. From breakfast service through the dinner rush, this workhorse keeps every station cooking at peak efficiency.
Key Performance Features
- (4) 27,000 BTU non-clog burners with patented cast-iron design – no orifices to block and easy to clean.
- Wavy cast-iron grates optimize pan stability and let you slide stock pots anywhere on the top.
- 36" left-side griddle, ½" polished steel plate, thermostatically controlled from 175 °F–550 °F for precise searing, browning or holding.
- Standard oven (right) + convection oven (left) both with battery-spark ignition – no electrical service required for lighting.
- Convection fan driven by a ½ hp, 115 V motor with on/off switch – roast, bake or finish faster and more evenly.
- Four heavy-duty oven racks included; standard oven accepts full-size sheet pans in either direction.
- Front-mounted manual gas shut-off for fast, one-handed safety control of the entire range.
- 22-½" flue riser with integrated heavy-duty shelf keeps plates and seasonings within arm’s reach.
- All-stainless front, sides, shelf and 6" adjustable legs stand up to daily cleaning and abusive kitchen environments.
- Total input: 249,000 BTU; certified cCSAus, CSA Flame, CSA Star & NSF for commercial use.
Chef-Friendly Advantages
- Standing pilots on open burners ensure instant heat whenever you need it.
- Removable one-piece drip trays speed end-of-shift clean-up.
- Spring-assisted oven doors stay balanced and close smoothly every time.
- Factory-installed pressure regulator and ¾" rear gas connection simplify installation.
- Backed by a 1-year parts & labor warranty and nationwide Southbend service network.
Technical Specifications
Overall width | 60 3⁄4 in. (1543 mm) |
---|---|
Cooktop height | 37 in. (940 mm) |
Depth – std./conv. side | 34 in. / 42 1⁄8 in.* |
Open burners | (4) 27,000 BTU non-clog, standing pilot |
Griddle | 36" left, 64,000 BTU, ½" steel plate, thermostatic |
Standard oven | 45,000 BTU, 175 °F–550 °F, (1) rack included |
Convection oven | 32,000 BTU, 175 °F–550 °F, (3) racks, ½ hp fan |
Total input | 249,000 BTU/hr (Natural Gas) |
Gas connection | ¾" NPT female, rear (opposite griddle side) |
Electrical (convection fan) | 115 V, 5.9 A, 6' cord & 3-prong plug |
Shipping weight | ≈ 1,075 lb. (488 kg) |
*Depth increases on the left side to accommodate the convection-oven blower housing.
Certifications & Warranty
- cCSAus, CSA Flame & Star, NSF.
- One-year limited parts & labor warranty. Full terms here.