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Southbend (Middleby)  |  Ultimate  |  SKU: 4602AD-3GR

Southbend (Middleby) 4602AD-3GR Ultimate Gas Ranges

$17,239.00
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Description

Southbend Ultimate 60" Gas Restaurant Range – 4 Burners, 36" Griddle & Dual Ovens

Model 460AC | 249,000 BTU | cCSAus • CSA Flame • CSA Star • NSF

Power, capacity and rugged construction come together in Southbend’s Ultimate Series. With open-top speed, griddle versatility and both standard and convection baking, this all-in-one range conquers every menu item from seared steaks to delicate pastries.

Key Performance Features
  • Four (4) 27,000 BTU non-clog open burners with lifetime cast-iron heads & wavy grates for maximum pan stability.
  • Right-side 36" griddle with ½" polished steel plate and raised splash sides—ideal for pancakes, burgers and more.
  • Left standard oven: 45,000 BTU, porcelain-enameled 14" H × 26" W × 26.5" D cavity, one rack (2 positions).
  • Right convection oven: 32,000 BTU, forced-air circulation, 14" H × 26" W × 24" D cavity, three racks (5 positions).
  • Battery-spark ignition on both ovens; standing pilots on the open burners for quick, reliable starts.
  • Front-mounted manual gas shut-off for immediate, range-wide control.
Built to Endure Daily Demands
  • Stainless steel front, sides, 4" landing rail and 22 ½" flue riser shelf resist dents, corrosion and heat.
  • 27"-deep cooking surface with heavy-duty, slide-friendly cast-iron grates—no lifting required.
  • Spring-assisted oven doors stay cool and close softly to protect gaskets and hinges.
  • Factory-installed regulator and 6" adjustable stainless legs for a level, code-compliant install.
  • One-year limited parts & labor warranty backed by Southbend’s nationwide service network.
Specifications
Cooking width 60 ¾" (1543 mm)
Overall depth 42 ⅛" (1070 mm) with oven doors
Cooking surface height 37"
Total height (to shelf) 59 ½" with 22 ½" flue riser & shelf
Total input 249,000 BTU/hr (Natural or LP – specify)
Open burners 4 × 27,000 BTU non-clog, wavy grates
Griddle 36" W × 27" D, ½" plate, manual controls, 96,000 BTU
Standard oven 45,000 BTU, 1 rack / 2 positions
Convection oven 32,000 BTU, 115 V, 5.9 A, 3 racks / 5 positions
Gas connection ¾" NPT (opposite griddle side)
Shipping weight ≈ 1,100 lb (499 kg)
Certifications
  • cCSAus – Gas safety (U.S. & Canada)
  • CSA Flame & CSA Star – Commercial food-service gas appliance
  • NSF – Sanitation compliance
Installation Notice: For non-quarry tile floors or oversized cookware (12"+), follow Southbend guidelines to maintain warranty coverage. Always install under a properly sized vent hood and connect to the specified ¾" gas line with suitable restraints.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 36" griddle

Plate Thickness

.500" = 1/2"

Base

(1) standard oven, (1) convection oven

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, (1) 36" griddle right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 249,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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