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Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Standard Oven and Convection Oven
Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Standard Oven and Convection Oven
Stainless Steel, Standing Pilot, Battery Spark Ignition, 249,000 BTU
This heavy-duty 60-inch range combines burners, a griddle, and two ovens in one versatile platform for high-volume kitchens.
- Combines 4 open burners, a 36-inch griddle, a standard oven, and a convection oven in one range.
- 249,000 BTU output delivers the heat needed for demanding commercial cooking.
- Open burners feature wavy grates and non-clog design for everyday kitchen use.
- Includes 4 total oven racks and battery spark ignition for the ovens.
- Stainless steel front, sides, and shelf help support durability and easy cleanup.
- 22-1/2-inch flue riser with shelf and 6-inch adjustable legs add utility and setup flexibility.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbFour Open Burners
Four non-clog burners with wavy grates provide flexible high-heat cooking on the top section.
36-Inch Griddle
A full-width griddle expands the cooking surface for breakfast items, burgers, and sauté work.
Dual Oven Base
Includes one standard oven and one convection oven for added baking and roasting capacity.
Battery Spark Ignition
Both ovens use battery spark ignition for dependable start-up.
Standing Pilot
Standing pilot operation supports reliable burner readiness on the top.
Included Oven Racks
Supplied with 4 total racks to help the ovens go into service right away.
Stainless Steel Construction
Stainless steel front, sides, and shelf support durability and easier cleanup.
Flue Riser With Shelf
A 22-1/2-inch flue riser with shelf adds upper utility space above the range.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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