Southbend (Middleby) 4602AD-3GL Ultimate Gas Ranges

Ultimate 60" Gas Restaurant Range with 36" Griddle & Dual Ovens

Built for high-volume kitchens that demand versatility, the Southbend Ultimate 60" Restaurant Range combines open-top power, a full-width griddle and two independent oven cavities—all in one, rock-solid stainless frame. From breakfast rush to late-night service, this range keeps every station firing on all cylinders.

Why It Stands Out

• 4 non-clog, cast-iron burners (27,000 BTU each) with wavy grates for full-surface pan support.
• Left-side 36" x 24" polished steel griddle (64,000 BTU) – perfect for searing, sautéing or breakfast items.
• Standard oven (45,000 BTU) plus convection oven (32,000 BTU) – both with battery-spark ignition.
• Includes 4 nickel-plated racks (2 per cavity) with multi-position side rails.
• 22.5" flue riser with heavy-duty storage shelf keeps utensils and spices within reach.
• Front-mounted manual gas shut-off and factory-installed regulator for fast service access.
• All stainless-steel front, sides, landing rail & 6" adjustable legs for easy cleaning and lasting durability.

Cook-Top Performance

• Open burners feature lifetime non-clog design—no orifice cleaning required.
• Wavy grate profile evenly supports small sauce pans up to 14" stock pots.
• Two full-length drip trays catch grease for quick clean-up.

Dual Oven Advantage

• Standard Oven: 175 °F – 550 °F thermostat range, porcelain-enameled cavity, fits full-size sheet pans both ways.
• Convection Oven: 1/2 HP blower circulates heat for faster, even baking—switch off fan to use as a static oven.
• Spring-assisted doors stay cool to the touch and open smoothly even when fully loaded.

Specifications

Need flexible payments? Ask us about Middleby ✓ Equipment Financing and put this range to work without the large upfront cost.