Southbend (middleby)

Southbend (middleby) 4602ad-3gl ultimate gas ranges

SKU: 4602AD-3GL
$17,756.00
/each
Discontinued
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

New arrivals Southbend (middleby)

Ultimate 60" Gas Restaurant Range with 36" Griddle & Dual Ovens

Model 460 DD-L36G | 249,000 BTU | Southbend

Built for high-volume kitchens that demand versatility, the Southbend Ultimate 60" Restaurant Range combines open-top power, a full-width griddle and two independent oven cavities—all in one, rock-solid stainless frame. From breakfast rush to late-night service, this range keeps every station firing on all cylinders.

Why It Stands Out

  • 4 non-clog, cast-iron burners (27,000 BTU each) with wavy grates for full-surface pan support.
  • Left-side 36" x 24" polished steel griddle (64,000 BTU) – perfect for searing, sautéing or breakfast items.
  • Standard oven (45,000 BTU) plus convection oven (32,000 BTU) – both with battery-spark ignition.
  • Includes 4 nickel-plated racks (2 per cavity) with multi-position side rails.
  • 22.5" flue riser with heavy-duty storage shelf keeps utensils and spices within reach.
  • Front-mounted manual gas shut-off and factory-installed regulator for fast service access.
  • All stainless-steel front, sides, landing rail & 6" adjustable legs for easy cleaning and lasting durability.

Cook-Top Performance

  • Open burners feature lifetime non-clog design—no orifice cleaning required.
  • Wavy grate profile evenly supports small sauce pans up to 14" stock pots.
  • Two full-length drip trays catch grease for quick clean-up.

Dual Oven Advantage

  • Standard Oven: 175 °F – 550 °F thermostat range, porcelain-enameled cavity, fits full-size sheet pans both ways.
  • Convection Oven: 1/2 HP blower circulates heat for faster, even baking—switch off fan to use as a static oven.
  • Spring-assisted doors stay cool to the touch and open smoothly even when fully loaded.

Specifications

Overall width 60 3/4"
Overall depth 34"
Cook-top height 37"
Open burners 4 × 27,000 BTU (natural gas)
Griddle 36" (64,000 BTU)
Standard oven 45,000 BTU, 14"H × 26"W × 26 1/2"D
Convection oven 32,000 BTU, 14"H × 26"W × 24"D  | 115 V, 5.9 A cord & plug
Total input 249,000 BTU/hr
Gas connection 3/4" NPT (left-side if griddle on right, right-side if griddle on left)
Clearances 0" sides & rear to non-combustible, 10" to combustible
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year limited parts & labor
Commercial Use Only: This equipment is intended for installation under a properly sized, vented hood and must be connected by qualified professionals. Oversized cookware should be kept on the rear burners to prevent excess heat on the front rail.

Need flexible payments? Ask us about Middleby ✓ Equipment Financing and put this range to work without the large upfront cost.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 43.6in
Shipping Weight 1075.0lbs
Vent backriser with hi-shelf
Base (1) standard oven, (1) convection oven
Exterior Finish stainless steel front & sides
Top (4) open burners, (1) 36" griddle
Plate Thickness .500" = 1/2"
Specifications Ultimate Restaurant Range, gas, 60", (4) non-clog burners, wavy grates, (1) 36" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 249,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030