Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, Standard Oven and Convection Oven
Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, Standard Oven and Convection Oven
Stainless Steel, Standing Pilot, Battery Spark Ignition, Backriser with Hi-Shelf
Built for high-volume service, this 60-inch range combines burner, charbroiler, and dual-oven flexibility in one stainless steel platform.
- Four non-clog open burners with wavy grates provide dependable top cooking performance.
- Built-in 36-inch charbroiler adds dedicated grilling capability to the line.
- Includes one standard oven and one convection oven for baking and roasting versatility.
- Battery spark ignition supports reliable oven startup, while the top uses a standing pilot.
- Stainless steel front, sides, and shelf help deliver durability and easy cleaning.
- Total output of 281,000 BTU is built for demanding commercial kitchens.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbFour Non-Clog Open Burners
Provides a versatile cooking surface for sautéing, boiling, and simmering.
Wavy Burner Grates
Helps support cookware securely across the open burner section.
36-Inch Charbroiler
Integrated charbroiler expands the range with dedicated grilling capacity.
Dual Oven Base
Includes one standard oven and one convection oven for flexible baking and roasting.
Battery Spark Ignition
Oven ignition uses battery spark ignition for dependable operation.
Standing Pilot
Standing pilot design supports quick burner readiness.
Stainless Steel Construction
Stainless steel front, sides, and shelf provide durability in busy kitchens.
22-1/2-Inch Flue Riser With Shelf
Backriser with hi-shelf adds useful rear shelf space.
Four Included Racks
Supplied with four total racks for the two oven compartments.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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