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Southbend Ultimate 60″ Gas Restaurant Range
4 Open Burners • 36″ Left-Side Charbroiler • Standard & Convection OvensEngineered for high-volume kitchens, the Southbend Ultimate 60″ range merges powerful open-top cooking, true charbroiling, and dual baking performance in one rugged, stainless-steel workstation.
Key Features
- Four 27,000 BTU non-clog cast-iron burners with patented wavy grates—slide stock pots across the entire surface with zero snags.
- Heavy-duty 36″ charbroiler (96,000 BTU) on the left side for authentic grill marks and flame-kissed flavor.
- Right-side standard oven (45,000 BTU) with battery spark ignition and porcelain-enamel cavity; fits full-size sheet pans both ways.
- Left-side convection oven (32,000 BTU) with ½ HP fan, battery spark ignition, and five-position rack guides for even heat circulation.
- Total output: 281,000 BTU/hr with front-mounted manual gas shut-off valve.
- Includes four chrome racks (1 for standard oven, 3 for convection oven).
- 22 ½″ flue riser with heavy-duty plate-warming shelf.
- All-stainless front, sides, shelf, and 6″ adjustable legs for lasting durability and easy sanitation.
- Factory-installed regulator; standing pilots on open burners, battery spark ignition on ovens.
- CSA & NSF certified; backed by a 1-year parts and labor warranty.
Performance Specs
| Overall width | 60 ¾″ (1543 mm) |
|---|---|
| Overall depth | 34″ (864 mm) |
| Work-surface height | 37″ (940 mm) |
| Flue riser height | 22 ½″ with shelf |
| Total BTU | 281,000 BTU/hr |
| Open burners | 4 × 27,000 BTU non-clog (standing pilot) |
| Charbroiler | 36″ – 96,000 BTU |
| Standard oven | 45,000 BTU | 175–550 °F | 1 rack, 2 positions |
| Convection oven | 32,000 BTU | 175–550 °F | ½ HP fan | 3 racks, 5 positions |
| Gas connection | ¾″ NPT female (rear) |
| Electrical (convection fan) | 115 V / 60 Hz / 1 ph, 5.9 A, 6′ cord & plug |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (limited) |
Why Choose the Ultimate Series?
- Multi-task like a pro—grill steaks, sauté, simmer sauces, bake breads, and roast entrées at the same time.
- Lifetime clog-free burner design reduces downtime and cleaning labor.
- Battery spark ignition means no external power is required to light the ovens.
- Nationwide service network and Middleby financing options keep your kitchen running and your cash flow smiling.
Intended for commercial use only. Install under a properly sized, vented hood and follow all local codes.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.