Southbend (Middleby) 4602AD-3CL Ultimate Gas Ranges

Southbend Ultimate 60″ Gas Restaurant Range

Engineered for high-volume kitchens, the Southbend Ultimate 60″ range merges powerful open-top cooking, true charbroiling, and dual baking performance in one rugged, stainless-steel workstation.

Key Features

• Four 27,000 BTU non-clog cast-iron burners with patented wavy grates—slide stock pots across the entire surface with zero snags.
• Heavy-duty 36″ charbroiler (96,000 BTU) on the left side for authentic grill marks and flame-kissed flavor.
• Right-side standard oven (45,000 BTU) with battery spark ignition and porcelain-enamel cavity; fits full-size sheet pans both ways.
• Left-side convection oven (32,000 BTU) with ½ HP fan, battery spark ignition, and five-position rack guides for even heat circulation.
• Total output: 281,000 BTU/hr with front-mounted manual gas shut-off valve.
• Includes four chrome racks (1 for standard oven, 3 for convection oven).
• 22 ½″ flue riser with heavy-duty plate-warming shelf.
• All-stainless front, sides, shelf, and 6″ adjustable legs for lasting durability and easy sanitation.
• Factory-installed regulator; standing pilots on open burners, battery spark ignition on ovens.
• CSA & NSF certified; backed by a 1-year parts and labor warranty.

Performance Specs

Why Choose the Ultimate Series?

• Multi-task like a pro—grill steaks, sauté, simmer sauces, bake breads, and roast entrées at the same time.
• Lifetime clog-free burner design reduces downtime and cleaning labor.
• Battery spark ignition means no external power is required to light the ovens.
• Nationwide service network and Middleby financing options keep your kitchen running and your cash flow smiling.

Intended for commercial use only. Install under a properly sized, vented hood and follow all local codes.