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Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Griddle, Standard Oven, and Convection Oven
Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Griddle, Standard Oven, and Convection Oven
Stainless Steel, Thermostatic Controls, Standing Pilot, 287,000 BTU
A versatile heavy-duty range that combines six burners, a 24-inch griddle, and dual ovens in one durable 60-inch stainless steel platform.
- Six non-clog open burners with wavy grates for dependable top cooking.
- 24-inch thermostatic griddle with 1/2-inch plate thickness for flat-top versatility.
- Includes one standard oven and one convection oven to expand menu capacity.
- Battery spark ignition on both ovens for reliable startup.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs for durability and setup flexibility.
- 22-1/2-inch flue riser with shelf and 4 total oven racks included.
- 287,000 BTU total output for high-volume kitchen performance.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbSix Open Burners
Top section includes six non-clog burners for high-output cooking.
24-Inch Thermostatic Griddle
Griddle section provides a 1/2-inch plate and thermostatic control for precise heat management.
Dual-Oven Base
Includes one standard oven and one convection oven to broaden cooking capacity.
Battery Spark Ignition
Both ovens use battery spark ignition for dependable startup.
Standing Pilot
Standing pilot helps keep the range ready for immediate use.
Stainless Steel Construction
Stainless steel front, sides, and shelf support durability and easier cleaning.
Hi-Shelf Flue Riser
22-1/2-inch flue riser with shelf adds rear utility space.
Adjustable Legs
6-inch adjustable legs help with leveling and installation.
Included Racks
Supplied with four racks total.
High Heat Output
287,000 BTU total output is built for demanding commercial kitchens.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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