Southbend (Middleby) 4602AD-2TR Ultimate Gas Ranges
Southbend (Middleby) 4602AD-2TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4602AD-2TR Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Gas Restaurant Range
6 Open Burners • 24" Right-Side Thermostatic Griddle • Standard + Convection Oven BaseBuilt for the busiest kitchens, the Southbend Ultimate Series combines raw power, rock-solid construction, and chef-driven ergonomics into one uncompromising workhorse. With 287,000 BTU of total output and a space-saving dual-oven base, this 60-inch range lets you sauté, sear, grill, bake and roast -- all at once -- without slowing down service.
Why It Stands Out
- Six 27 k BTU non-clog cast-iron burners with lifetime-clog-free design and easy-to-clean wavy grates.
- 1/2" polished steel 24" griddle (right side) with thermostatic controls for pinpoint temperature accuracy.
- One 45 k BTU standard oven plus one 32 k BTU fan-cooled convection oven – each with battery-spark ignition.
- Four heavy-duty racks included (1 in the standard oven, 3 in the convection oven) with multiple rack positions.
- 22.5" flue riser with integrated stainless shelf keeps plates & pans within arm’s reach.
- Front-mounted manual gas shut-off and factory-installed regulator for fast, code-compliant hook-up.
- All-stainless front, sides, rail & 6" adjustable legs for a sanitary, professional appearance.
- cCSAus, CSA Flame, CSA Star & NSF certified for nationwide acceptance.
At-a-Glance Specifications
| Model / Series | Ultimate 60" Restaurant Range – Griddle Right, AD oven base |
|---|---|
| Overall Dimensions (W × D × H) | 60.75" × 34" × 59.5" (with flue riser) |
| Cook-top Height | 37" |
| Total BTU Input | 287,000 BTU/hr (natural or LP – field convertible) |
| Open Burners | 6 × 27 k BTU non-clog, standing pilot |
| Griddle | 24" W, 1/2" steel, thermostatic, 48 k BTU |
| Standard Oven | 45 k BTU, 175 – 550 °F, 1 rack / 2 positions |
| Convection Oven | 32 k BTU, 175 – 550 °F, 3 racks / 5 positions, 1/2 hp fan motor |
| Gas Connection | 3/4" NPT rear (opposite griddle side) |
| Electrical (convection fan) | 115 V, 1 Φ, 5.9 A, 6' cord & NEMA 5-15P plug |
| Warranty | 1-year parts & labor (see Southbend limited warranty) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Built for High-Volume Success
- Full-size pan capacity: Both ovens accept 18" × 26" sheet pans front-to-back or left-to-right.
- Efficient workspace: Wavy grates create a continuous surface – slide stock pots without lifting.
- Energy smart: Battery-spark ignition eliminates electrical service to open burners and reduces utility costs.
- Serviceability first: Two removable drip trays and front-service components keep downtime minimal.
Note: For optimal performance, position oversized (12"+) cookware on the rear burners to prevent excess heat on the front rail. This equipment is intended for commercial use under a properly vented hood.
