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Southbend (Middleby)  |  Ultimate  |  SKU: 4602AD-2TL

Southbend (Middleby) 4602AD-2TL Ultimate Gas Ranges

$17,670.00
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Description

Southbend Ultimate 60" Gas Restaurant Range – 6-Burner, 24" Thermostatic Griddle, Standard & Convection Ovens

Model: 460AD-* (60" Series)  |  287,000 BTU / hr

Give your cooks an all-in-one workhorse. Southbend’s Ultimate 60" range marries six lifetime-clog-free burners, a precise thermostatic griddle, and two independent ovens—standard and convection—into one stainless-steel powerhouse that keeps tickets moving during your busiest rush.

Key Features
  • Six 27,000 BTU non-clog cast-iron burners with high-efficiency wavy grates for full-surface pot stability.
  • Left-side 24" griddle, ½" polished steel, thermostatic 175-550 °F—ideal for breakfast, burgers & tortillas.
  • Right standard oven, 45,000 BTU, battery-spark ignition—fits full-size sheet pans both directions.
  • Left convection oven, 32,000 BTU, ½ hp fan with on/off switch for even baking and roasting.
  • Four heavy-duty oven racks included (two per cavity).
  • 22.5" flue riser with integrated shelf keeps pans, spices and plating garnishes close at hand.
  • Front-mounted manual gas shut-off and factory pressure regulator simplify service.
  • Stainless steel front, sides, shelf and adjustable 6" legs built to endure demanding kitchens.
  • Standing pilots on open top; battery-spark ignition on both ovens—no hardwiring required for top burners.
  • Certified cCSAus, CSA Star & Flame, and NSF for safety and sanitation.
Performance At-a-Glance
Total Input 287,000 BTU/hr (natural gas)
Open Burners 6 × 27,000 BTU non-clog cast iron
Griddle Section 24" wide, 48,000 BTU, thermostatic
Standard Oven 45,000 BTU  |  14" H × 26" W × 26.5" D cavity
Convection Oven 32,000 BTU  |  14" H × 26" W × 24" D cavity  |  ½ hp fan
Cooking Surface 60.75" W × 27" D with four removable drip trays
Overall Dimensions 60.75" W × 42.13" D × 59.5" H (to top of riser)
Gas Connection ¾" NPT; min. inlet 7" W.C. Nat. / 11" W.C. LP
Electrical (fan only) 115 V, 1-phase, 5.9 A, 6' cord & 3-prong plug
Warranty 1-year limited parts & labor
Perfect For
  • High-volume diners, cafés and family restaurants
  • Hotels & resorts needing menu versatility in tight footprints
  • Catering commissaries and ghost kitchens
Installation Note: Units installed on combustible floors must stand on 6" legs or casters and maintain 10" rear/side clearance. If a flex-hose is used, I.D. must be at least ¾" and comply with ANSI Z 21.69.

Looking for flexible monthly payments? Ask about Middleby Equipment Financing and see how Section 179 tax savings can work for you.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(6) open burners, (1) 24" griddle with thermostat

Base

(1) standard oven, (1) convection oven

Control Type

thermostatic controls

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, (1) 24" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 287,000 BTU, cCSAus, CSA Flame, CSA Star, NSF