Southbend (middleby)

Southbend (middleby) 4602ad-2tl ultimate gas ranges

SKU: 4602AD-2TL
$18,200.00
/each
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Southbend Ultimate 60" Gas Restaurant Range – 6-Burner, 24" Thermostatic Griddle, Standard & Convection Ovens

Model: 460AD-* (60" Series)  |  287,000 BTU / hr

Give your cooks an all-in-one workhorse. Southbend’s Ultimate 60" range marries six lifetime-clog-free burners, a precise thermostatic griddle, and two independent ovens—standard and convection—into one stainless-steel powerhouse that keeps tickets moving during your busiest rush.

Key Features
  • Six 27,000 BTU non-clog cast-iron burners with high-efficiency wavy grates for full-surface pot stability.
  • Left-side 24" griddle, ½" polished steel, thermostatic 175-550 °F—ideal for breakfast, burgers & tortillas.
  • Right standard oven, 45,000 BTU, battery-spark ignition—fits full-size sheet pans both directions.
  • Left convection oven, 32,000 BTU, ½ hp fan with on/off switch for even baking and roasting.
  • Four heavy-duty oven racks included (two per cavity).
  • 22.5" flue riser with integrated shelf keeps pans, spices and plating garnishes close at hand.
  • Front-mounted manual gas shut-off and factory pressure regulator simplify service.
  • Stainless steel front, sides, shelf and adjustable 6" legs built to endure demanding kitchens.
  • Standing pilots on open top; battery-spark ignition on both ovens—no hardwiring required for top burners.
  • Certified cCSAus, CSA Star & Flame, and NSF for safety and sanitation.
Performance At-a-Glance
Total Input 287,000 BTU/hr (natural gas)
Open Burners 6 × 27,000 BTU non-clog cast iron
Griddle Section 24" wide, 48,000 BTU, thermostatic
Standard Oven 45,000 BTU  |  14" H × 26" W × 26.5" D cavity
Convection Oven 32,000 BTU  |  14" H × 26" W × 24" D cavity  |  ½ hp fan
Cooking Surface 60.75" W × 27" D with four removable drip trays
Overall Dimensions 60.75" W × 42.13" D × 59.5" H (to top of riser)
Gas Connection ¾" NPT; min. inlet 7" W.C. Nat. / 11" W.C. LP
Electrical (fan only) 115 V, 1-phase, 5.9 A, 6' cord & 3-prong plug
Warranty 1-year limited parts & labor
Perfect For
  • High-volume diners, cafés and family restaurants
  • Hotels & resorts needing menu versatility in tight footprints
  • Catering commissaries and ghost kitchens
Installation Note: Units installed on combustible floors must stand on 6" legs or casters and maintain 10" rear/side clearance. If a flex-hose is used, I.D. must be at least ¾" and comply with ANSI Z 21.69.

Looking for flexible monthly payments? Ask about Middleby Equipment Financing and see how Section 179 tax savings can work for you.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 43.6in
Shipping Weight 1075.0lbs
Top (6) open burners, (1) 24" griddle with thermostat
Base (1) standard oven, (1) convection oven
Control Type thermostatic controls
Plate Thickness .500" = 1/2"
Vent backriser with hi-shelf
Exterior Finish stainless steel front & sides
Specifications Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, (1) 24" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 287,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030