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Southbend (Middleby)  |  Ultimate  |  SKU: 4602AD-2RR

Southbend (Middleby) 4602AD-2RR Ultimate Gas Ranges

$16,515.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range — 6 Burners, 24" Raised Griddle/Broiler & Dual Ovens

272,500 BTU | Natural or LP Gas | Model 460 Series Custom Configuration

Pack powerhouse performance into a single 60" footprint. The Southbend Ultimate Series combines six non-clog open burners, a space-saving raised griddle/broiler and both a standard and convection oven—giving chefs the flexibility to boil, sauté, sear, bake and roast all at once.

Key Performance Features

  • Six 27,000 BTU lifetime non-clog cast-iron burners with energy-efficient wavy grates for superior pan stability.
  • 24" raised griddle/broiler (64,000 BTU) with ½" polished steel plate—grill burgers or finish steaks without sacrificing burner space.
  • Two ovens:
    • 45,000 BTU standard bake oven
    • 32,000 BTU convection oven with ½ hp blower for even, rapid baking
  • Battery-spark ignition on both ovens; standing pilots on the cook-top—keeps you cooking even during brief power outages.
  • Front-mounted manual gas shut-off and factory-installed regulator for fast, code-compliant hook-up.
  • 22.5" flue riser with heavy-duty shelf—perfect for holding pans, spices or smallwares right where you need them.
  • All-stainless exterior, 4" front rail & 6" adjustable legs built to take daily commercial abuse.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for safety and sanitation.
  • Backed by Southbend’s 1-year parts & labor warranty.

At-a-Glance Specifications

Overall width 60-3/4" (1543 mm)
Depth / Cooking height 34" D × 37" H
Open burners 6 × 27,000 BTU cast-iron, non-clog (standing pilot)
Griddle / Broiler 24" raised, ½" polished plate, 64,000 BTU
Ovens Standard oven – 45,000 BTU
Convection oven – 32,000 BTU (½ hp motor)
Rack capacity 4 chrome racks (2 per oven)
Total input 272,500 BTU/hr
Gas connection ¾" NPT (min. 7" W.C. NAT / 11" W.C. LP)
Electrical (convection) 115 V, 1 Ø, 5.9 A, 6' cord & plug
Construction Stainless steel front, sides, shelf & legs; porcelain-enameled ovens
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year limited parts & labor

Perfect For

  • High-volume restaurants & diners
  • Hotel & resort kitchens
  • Catering commissaries
  • Institutional & campus foodservice
Commercial Use Only: Install under a vented hood and observe local gas & fire codes. Keep oversized cookware on rear burners to prevent heat damage to front components.

Need a different top configuration? The Ultimate Series is available with hot-tops, charbroilers, Pyromax burners and more—ask our team for details.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(6) open burners, (1) 24" griddle/broiler

Base

(1) standard oven, (1) convection oven

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, raised griddle/broiler, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 272,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
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