Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, Standard Oven, and Convection Oven
Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, Standard Oven, and Convection Oven
Stainless Steel, Floor Model, With Flue Riser Shelf
This heavy-duty 60-inch gas range combines six open burners, a 24-inch griddle/broiler, and two oven sections for maximum back-of-house versatility.
- Six non-clog open burners with wavy grates support fast, even cooking.
- 24-inch raised griddle/broiler expands your menu capabilities.
- Includes one standard oven and one convection oven, each with battery spark ignition.
- Four total racks are included for flexible oven use.
- Stainless steel front, sides, and shelf help withstand demanding kitchen conditions.
- 22-1/2-inch flue riser with hi-shelf and 6-inch adjustable legs complete the setup.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbSix Open Burners
Six non-clog burners provide versatile top-side cooking capacity for high-volume service.
Wavy Grates
Wavy grates help support cookware securely across the burner line.
24-Inch Raised Griddle/Broiler
Built-in griddle/broiler adds a high-output flat cooking surface for expanded menu options.
Standard Oven
One standard oven base is included with battery spark ignition.
Convection Oven
One convection oven base is included with battery spark ignition for more even heat circulation.
Included Racks
Four total racks are included for the oven sections.
Flue Riser With Shelf
A 22-1/2-inch flue riser with shelf adds usable back-of-range space.
Stainless Steel Construction
Stainless steel front, sides, and shelf are built for durability and easier cleaning.
Adjustable Legs
6-inch adjustable legs help with leveling and installation.
High BTU Output
272,500 BTU total output supports demanding commercial kitchen production.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
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