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Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Standard Oven and Convection Oven
Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle, Standard Oven and Convection Oven
Standing pilot, battery spark ignition, stainless steel front/sides/shelf
A heavy-duty 60-inch range that combines burner, griddle, and dual-oven cooking in one stainless steel unit for high-volume kitchens.
- 60-inch gas restaurant range built for demanding commercial kitchen production.
- Top section combines six open burners and a 24-inch griddle for flexible menu output.
- Base includes one standard oven and one convection oven for baking, roasting, and holding.
- Standing pilot top and battery spark ignition on both ovens help support reliable operation.
- Includes four total oven racks, a 22-1/2-inch flue riser with shelf, and 6-inch adjustable legs.
- Heavy-duty stainless steel front, sides, and shelf with a total input of 287,000 BTU.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbSix Open Burners
Non-clog burners with wavy grates provide versatile high-output cooking on the top section.
24-Inch Griddle
Integrated griddle expands breakfast and flat-top menu capability.
Dual Oven Base
Includes one standard oven and one convection oven for flexible cooking applications.
Battery Spark Ignition
Both ovens use battery spark ignition for dependable startup.
Standing Pilot
Top burners use standing pilot ignition.
Four Oven Racks
Includes four total racks for the oven section.
Stainless Steel Construction
Front, sides, shelf, and 22-1/2-inch flue riser with shelf are stainless steel.
Adjustable Legs
6-inch adjustable legs help with leveling and installation.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
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