Southbend (Middleby) 4602AD-2GL Ultimate Gas Ranges

Southbend “Ultimate” 60" Gas Restaurant Range

Put two full-size ovens, a high-output griddle and six clog-free burners onto one beefy stainless steel chassis and you get Southbend’s Ultimate 60" range – a true workhorse engineered for the heaviest restaurant production. With 287,000 total BTU and battery-spark ignition throughout, this range is ready to fire the moment your kitchen lights up.

Why You’ll Love It

• 6 × 27,000 BTU non-clog burners with patented cast-iron design and wavy grates that let you slide stockpots across the entire top.
• 24" polished steel griddle (½" thick) on the left ­– perfect for breakfast items, smash burgers and more (48,000 BTU).
• Two full-size ovens:
  • Left standard oven – 45,000 BTU, 175-550 °F, 2-position rack guides.
  • Right convection oven – 32,000 BTU, 175-550 °F, forced-air circulation & 5-position rack guides.
  Four chrome racks included (2 per oven).
• Front-mounted manual gas shut-off and battery-spark ignition for both ovens – no external power for burners.
• 22½" flue riser with heavy-duty shelf keeps plates warm and utensils handy.
• All-stainless front, sides & 4" front rail plus 6" adjustable stainless legs for easy leveling or cleaning underneath.
• Factory-installed pressure regulator and ¾" rear gas connection simplify installation.
• Certifications: cCSAus, CSA Flame, CSA Star & NSF listed for commercial kitchens.
• Backed by a 1-year parts & labor warranty through the Southbend authorized service network.

At-a-Glance Specs

Range ships set for Natural Gas and can be field-converted to LP with an optional kit. Casters, salamander mounts, and additional oven racks sold separately.