Southbend (middleby)

Southbend (middleby) 4602ad-2gl ultimate gas ranges

SKU: 4602AD-2GL
$16,805.00
/each
Discontinued
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Southbend “Ultimate” 60" Gas Restaurant Range

Model 460-AD – 6 Open Burners, 24" Left Griddle, Standard & Convection Ovens

Put two full-size ovens, a high-output griddle and six clog-free burners onto one beefy stainless steel chassis and you get Southbend’s Ultimate 60" range – a true workhorse engineered for the heaviest restaurant production. With 287,000 total BTU and battery-spark ignition throughout, this range is ready to fire the moment your kitchen lights up.

Why You’ll Love It
  • 6 × 27,000 BTU non-clog burners with patented cast-iron design and wavy grates that let you slide stockpots across the entire top.
  • 24" polished steel griddle (½" thick) on the left ­– perfect for breakfast items, smash burgers and more (48,000 BTU).
  • Two full-size ovens:
    • Left standard oven – 45,000 BTU, 175-550 °F, 2-position rack guides.
    • Right convection oven – 32,000 BTU, 175-550 °F, forced-air circulation & 5-position rack guides.
    Four chrome racks included (2 per oven).
  • Front-mounted manual gas shut-off and battery-spark ignition for both ovens – no external power for burners.
  • 22½" flue riser with heavy-duty shelf keeps plates warm and utensils handy.
  • All-stainless front, sides & 4" front rail plus 6" adjustable stainless legs for easy leveling or cleaning underneath.
  • Factory-installed pressure regulator and ¾" rear gas connection simplify installation.
  • Certifications: cCSAus, CSA Flame, CSA Star & NSF listed for commercial kitchens.
  • Backed by a 1-year parts & labor warranty through the Southbend authorized service network.
At-a-Glance Specs
Overall width 60.75" (1543 mm)
Overall depth 42.13" (1070 mm)
Cooktop height 37" (940 mm)
Height w/ flue riser 59.5" (1511 mm)
Total BTU 287,000 BTU/hr
Burners 6 × 27,000 BTU non-clog cast iron
Griddle 24" W × 27" D, ½" plate, 48,000 BTU (manual control)
Standard oven 45,000 BTU, 14" H × 26" W × 26.5" D cavity
Convection oven 32,000 BTU, 14" H × 26" W × 24" D cavity, 115 V plug, 5.9 A
Gas connection ¾" NPT (rear), Nat. 7" W.C. / LP 11" W.C. min.
Electrical 115 V, 60 Hz, 1-phase, cord & NEMA 5-15P plug (convection fan)
Warranty 1-year parts & labor
For commercial use only. Use oversized (12"+ diameter) cookware on rear burners to avoid heat damage to the front rail. Install under a properly ventilated hood and adhere to local codes.

Range ships set for Natural Gas and can be field-converted to LP with an optional kit. Casters, salamander mounts, and additional oven racks sold separately.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 43.6in
Shipping Weight 1075.0lbs
Base (1) standard oven, (1) convection oven
Top (6) open burners, (1) 24" griddle
Exterior Finish stainless steel front & sides
Vent backriser with hi-shelf
Plate Thickness .500" = 1/2"
Specifications Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, (1) 24" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 287,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030