Southbend (Middleby) 4602AD-2CR Ultimate Gas Ranges
Southbend (Middleby) 4602AD-2CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4602AD-2CR Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Gas Restaurant Range
6 Non-Clog Burners • 24" Charbroiler (Right) • Standard & Convection Ovens • 303,000 BTUBuilt for chefs who refuse to compromise, the Southbend Ultimate 60" Range puts a full battery of high-output cooking options into one rugged, stainless-steel platform. From searing steaks on the right-side charbroiler to simultaneously finishing entrées in both a convection and a standard oven, this range keeps every station productive during the rush.
Why you’ll love it
- Six 27,000 BTU non-clog cast-iron burners with lifetime-clog-free ports.
- Factory-installed wavy grates improve pan stability and let you use the entire range top.
- 24" radiant charbroiler (right side) delivers 64,000 BTU of flame-grilled flavor.
- Two oven bases:
• 45,000 BTU standard oven with battery spark ignition
• 32,000 BTU convection oven with battery spark ignition & 1/2 hp blower motor - Four heavy-duty chrome racks included (1 in the standard oven, 3 in the convection oven).
- Front-mounted manual gas shut-off plus factory regulator for quick, safe service.
- 22.5" flue riser with integrated storage shelf keeps plating and spices within reach.
- All-stainless front, sides, shelf & 6" adjustable legs stand up to years of daily abuse.
- One-year limited parts & labor warranty backed by Southbend’s nationwide service network.
- Certified CSA & NSF for commercial kitchens.
Built to thrive on the line
- 37" cooking height and 27" deep cook surface accommodate oversized stock pots up to 14".
- 4" deep stainless front rail stays cool and doubles as a plating ledge.
- Two extra-large, one-piece drip trays slide out for easy cleaning.
- Spring-assisted, counter-balanced oven doors reduce operator fatigue.
Specifications
| Model | Ultimate 60" Range – 6 Burner / 24" Charbroiler / AD Base |
|---|---|
| Total BTU | 303,000 BTU/hr (Natural Gas) |
| Open Burners | 6 × 27,000 BTU non-clog |
| Charbroiler | 24" cast-iron radiant, 64,000 BTU (right-side) |
| Ovens |
Standard oven: 45,000 BTU, 175–550 °F Convection oven: 32,000 BTU, 175–550 °F, 115 V / 5.9 A motor |
| Interior (Std / Conv) | 14"H × 26"W × 26.5"D / 14"H × 26"W × 24"D |
| Racks Included | 4 total (2-position rails in Std; 5-position rails in Conv) |
| External Dimensions | 60.75"W × 34"D × 59.5"H (to top of flue riser) |
| Gas Connection | 3/4" NPT, left rear (opposite charbroiler) |
| Electrical | 115 V / 1 ph / 60 Hz, 6-ft cord & NEMA 5-15P plug (convection fan only) |
| Shipping Weight | Approx. 1,075 lb / 488 kg |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see details) |
Install under a properly sized, ventilated hood. Gas supply must provide 7" W.C. (Nat) or 11" W.C. (LP).
• Limit cookware larger than 12" in diameter to the rear burners to protect the front rail.
• Never clean the charbroiler by covering the grates with a sheet pan—doing so can cause severe damage.
• Charbroiler units are approved for non-combustible locations only.
