Southbend (middleby)

Southbend (middleby) 4602ad-2cl ultimate gas ranges

SKU: 4602AD-2CL
$17,723.00
/each
Discontinued
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Southbend Ultimate 60" Gas Restaurant Range – 6-Burner / 24" Charbroiler Combo

Model 460 Series | 303,000 BTU | CSA & NSF Certified

Designed for high-volume kitchens that demand versatility, the Southbend Ultimate Range pairs six powerful open burners with a full 24" charbroiler and two independent ovens-–all in a single 60" footprint. From rapid sautéing to high-heat broiling, baking and roasting, this workhorse keeps service moving at peak hours.

Highlights
  • Six 27,000 BTU non-clog cast-iron burners with standing pilots
  • High-efficiency wavy grates allow full use of the cooking surface
  • Factory-installed 24" radiant charbroiler (64,000 BTU) on the left side
  • Standard oven—45,000 BTU, battery-spark ignition, 1 rack / 2 positions
  • Convection oven—32,000 BTU, battery-spark ignition, ½ HP fan, 3 racks / 5 positions
  • 22½" flue riser with heavy-duty storage shelf
  • Front-mounted manual gas shut-off & factory regulator for quick installs
  • All-stainless front, sides, rail & removable shelf; 6" adjustable stainless legs
  • Total input: 303,000 BTU/hr (Natural Gas)
  • One-year limited parts & labor warranty
Specifications
Overall width 60 3/4" (1543 mm)
Overall depth 42 1/8" (1070 mm) with convection base
Cooking surface height 37" (940 mm)
Open burners 6 × 27,000 BTU (non-clog cast iron)
Charbroiler 24" radiant, 64,000 BTU (left)
Standard oven cavity 14"H × 26"W × 26.5"D | 45,000 BTU
Convection oven cavity 14"H × 26"W × 24"D | 32,000 BTU | 115 V, 5.9 A
Total input 303,000 BTU/hr (Natural Gas)
Gas connection 3/4" NPT (rear, right-hand side)
Electrical (fan only) 115 V / 60 Hz / 1 ph, 6 A, 6' cord & plug
Certifications CSA, NSF
Warranty 1 year parts & labor

Looking for optional casters, flue riser heights, or specialty burner configurations? Contact us for factory-installed options tailored to your kitchen.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "CSA"]
Height 59.5in
Width 60.75in
Depth 43.6in
Shipping Weight 1075.0lbs
Base (1) standard oven, (1) convection oven
Vent backriser with hi-shelf
Exterior Finish stainless steel front & sides
Top (6) open burners, (1) 24" charbroiler
Specifications Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, (1) 24" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 303,000 BTU, CSA, NSF

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.