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Southbend Ultimate 60" Gas Restaurant Range – 6-Burner / 24" Charbroiler Combo
Model 460 Series | 303,000 BTU | CSA & NSF CertifiedDesigned for high-volume kitchens that demand versatility, the Southbend Ultimate Range pairs six powerful open burners with a full 24" charbroiler and two independent ovens-–all in a single 60" footprint. From rapid sautéing to high-heat broiling, baking and roasting, this workhorse keeps service moving at peak hours.
Highlights
- Six 27,000 BTU non-clog cast-iron burners with standing pilots
- High-efficiency wavy grates allow full use of the cooking surface
- Factory-installed 24" radiant charbroiler (64,000 BTU) on the left side
- Standard oven—45,000 BTU, battery-spark ignition, 1 rack / 2 positions
- Convection oven—32,000 BTU, battery-spark ignition, ½ HP fan, 3 racks / 5 positions
- 22½" flue riser with heavy-duty storage shelf
- Front-mounted manual gas shut-off & factory regulator for quick installs
- All-stainless front, sides, rail & removable shelf; 6" adjustable stainless legs
- Total input: 303,000 BTU/hr (Natural Gas)
- One-year limited parts & labor warranty
Specifications
| Overall width | 60 3/4" (1543 mm) |
|---|---|
| Overall depth | 42 1/8" (1070 mm) with convection base |
| Cooking surface height | 37" (940 mm) |
| Open burners | 6 × 27,000 BTU (non-clog cast iron) |
| Charbroiler | 24" radiant, 64,000 BTU (left) |
| Standard oven cavity | 14"H × 26"W × 26.5"D | 45,000 BTU |
| Convection oven cavity | 14"H × 26"W × 24"D | 32,000 BTU | 115 V, 5.9 A |
| Total input | 303,000 BTU/hr (Natural Gas) |
| Gas connection | 3/4" NPT (rear, right-hand side) |
| Electrical (fan only) | 115 V / 60 Hz / 1 ph, 6 A, 6' cord & plug |
| Certifications | CSA, NSF |
| Warranty | 1 year parts & labor |
Looking for optional casters, flue riser heights, or specialty burner configurations? Contact us for factory-installed options tailored to your kitchen.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.