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Southbend (Middleby)  |  Ultimate  |  SKU: 4602AC

Southbend (Middleby) 4602AC Ultimate Gas Ranges

$15,710.00
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Description

Southbend Ultimate 60" Gas Restaurant Range – 10-Burner / Convection Oven + Cabinet

Model 460-AC  |  302,000 BTU  |  Natural Gas

Boost line-service throughput and menu versatility with the Ultimate Series—the heaviest-duty restaurant range Southbend has ever built. Ten lifetime clog-free burners, a high-efficiency convection oven and built-in storage are packed into a rugged, all-stainless 60" footprint that slides easily under a standard ventilation hood.

Performance at a Glance
  • (10) 27,000 BTU non-clog cast-iron burners – patented one-piece design prevents grease buildup and blockage.
  • Wavy cast-iron grates create a continuous, pan-friendly surface while maximizing heat transfer.
  • 27"-deep cooking surface handles oversized stock pots (up to Ø 14" on the rear grates).
  • 32,000 BTU convection oven with battery-spark ignition; 175 – 550 °F thermostat.
  • Porcelain-enameled oven cavity (14" H × 26" W × 24" D) with 3 nickel-plated racks / 5 positions.
  • Stainless cabinet base (right side) keeps sheet pans, hotel pans or smallwares within arm’s reach.
  • Factory-installed 22½" flue riser with heavy-duty plated shelf—ideal for resting pans and warming plates.
  • 4" deep welded front rail plus two full-width removable drip trays for easy cleanup.
  • Front-mounted manual gas shut-off and factory regulator simplify installation & service.
  • 6" adjustable stainless legs; optional casters available.
Technical Specifications
Cooking top (10) open burners, standing pilot
Burner rating 27,000 BTU each  |  270,000 BTU total
Convection oven 32,000 BTU  |  battery-spark ignition, 175 – 550 °F
Total input 302,000 BTU/h (natural gas)
Interior oven size 14"H × 26"W × 24"D   (3 racks, 5 positions)
Overall dimensions 60 ¾"W × 42 ⅛"D × 59 ½"H (to shelf)
Working height 37" to cook surface
Gas connection ¾" NPT (min. 7" W.C. NG) – 34 ft³/h
Electrical (fan) 115 V / 60 Hz / 1-ph, 5.9 A, 6' cord & NEMA 5-15P plug
Construction Stainless front, sides, cabinet & shelf; porcelain oven cavity; cast-iron grates & burners
Certifications CSA, NSF – commercial use
Crated weight Approx. 1,075 lb (488 kg)
What Ships in the Box
  • Southbend Ultimate Model 460-AC range
  • (10) wavy cast-iron top grates
  • (3) nickel-plated oven racks
  • 22½" flue riser shelf (factory installed)
  • 6" adjustable stainless legs
  • Factory pressure regulator & owner’s manual
Warranty

1-year limited parts & labor warranty. See Southbend’s published terms & conditions for full details.

Commercial installation only: Minimum side & rear clearance of 10" to combustible construction (0" to non-combustible). Use under a suitable exhaust hood. Oversized cookware (≥ 12" Ø) should be placed on rear burners to protect the front rail components.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(10) open burners

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Base

(1) convection oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 60", (10) non-clog burners, wavy grates, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 302,000 BTU, CSA, NSF