Free shipping on your first order over $5000 – use code TeamUSA at checkout!

Southbend (Middleby)  |  Ultimate  |  SKU: 4602AC-7R

Southbend (Middleby) 4602AC-7R Ultimate Gas Ranges

$15,468.00
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options

Documents

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Southbend Ultimate 60" Gas Restaurant Range – 8-Burner (4 Non-Clog + 4 Pyromax) w/ Convection Oven & Cabinet Base

300,000 BTU | CSA • NSF Listed

Built for kitchens that never slow down, the Southbend Ultimate Series packs high-output burners, an even-baking convection oven, and durable stainless construction into a single 60" footprint— giving chefs the power and flexibility to handle any service rush.

Why you’ll love it

  • Eight open-top burners
    – (4) 27,000 BTU non-clog burners with energy-saving wavy grates (left)
    – (4) 40,000 BTU Pyromax high-output burners (right)
  • Standing pilots on all open tops for instant lighting; battery-spark ignition on the oven.
  • 32,000 BTU convection oven (175 °F – 550 °F) with porcelain interior, three racks & five rack positions for full-size sheet pans front-to-back or side-to-side.
  • Stainless steel cabinet base on the opposite side keeps stock pots, hotel pans, or sheet pans close at hand.
  • 22 ½" flue riser with reinforced shelf—perfect for plating or warming.
  • 4" deep stainless landing rail and front-mounted ¾" manual gas shut-off for safe, quick service.
  • 6" adjustable stainless legs level the unit on uneven floors.
  • Factory-installed pressure regulator and front-serviceable components streamline installation & maintenance.
  • Backed by a 1-year parts & labor warranty and nationwide Southbend service network.

Specification snapshot

Overall width 60 3/4" (1543 mm)
Overall depth 42 1/8" (1070 mm)
Cooking height 37" (940 mm)
Height to top of flue 59 1/2" (1511 mm) incl. 22 ½" riser
Open-top input 268,000 BTU/hr
Convection oven input 32,000 BTU/hr
Total input 300,000 BTU/hr
Oven interior 26" W × 24" D × 14" H (660 × 610 × 356 mm)
Electrical (fan) 115 V / 60 Hz / 1-ph, 5.9 A, 6' cord & NEMA 5-15P
Gas connection ¾" NPT, minimum inlet 7" W.C. (NAT) / 11" W.C. (LP)
Certifications CSA, NSF
Warranty 1-Year parts & labor

Ideal applications

  • High-volume restaurants & diners
  • Hotel, resort & institutional kitchens
  • Catering commissaries & ghost kitchens
Commercial use only. Must be installed under a properly sized vent hood and connected to a ¾" gas supply. For non-quarry tile floors, consult factory for approved installation method.

Need a different burner, griddle, or charbroiler layout? The Ultimate Series is fully configurable—contact us for a custom quote.
Financing available at checkout.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(8) open burners

Base

(1) convection oven, (1) cabinet

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 60", (4) non-clog burners with wavy grates left, (4) pyromax burners right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 300,000 BTU, CSA, NSF