Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Convection Oven, and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Convection Oven, and Cabinet Base
Stainless Steel Construction, 300,000 BTU, 22-1/2-Inch Flue Riser with Shelf
Built for high-volume kitchens, this 60-inch gas range combines eight open burners, a convection oven, and a cabinet base in a rugged stainless steel design.
- 60-inch gas restaurant range with eight open burners, one convection oven, and one cabinet base.
- Burner layout includes four non-clog burners with wavy grates on the right and four Pyromax burners on the left.
- Convection oven includes battery spark ignition and comes with three racks.
- Stainless steel front, sides, and shelf are designed for commercial durability and easier cleaning.
- Includes a 22-1/2-inch flue riser with shelf and 6-inch adjustable legs.
- Delivers 300,000 BTU of total cooking power for demanding kitchen use.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbEight Open Burners
Four non-clog burners with wavy grates on the right and four Pyromax burners on the left provide a versatile open-burner cooking surface.
Convection Oven
One convection oven with battery spark ignition adds even baking and roasting capability beneath the range top.
Cabinet Base
Integrated cabinet base provides under-range storage and additional utility space.
Included Oven Racks
Supplied with three oven racks for standard baking and roasting tasks.
Stainless Steel Construction
Stainless steel front, sides, and shelf are built for durability in commercial kitchens.
Backriser With Hi-Shelf
22-1/2-inch flue riser with shelf adds rear workspace and staging space.
Adjustable Legs
6-inch adjustable legs help with leveling during installation.
Standing Pilot
Standing pilot system keeps the burners ready for use.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
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