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Southbend (Middleby)  |  Ultimate  |  SKU: 4602AC-6R

Southbend (Middleby) 4602AC-6R Ultimate Gas Ranges

$15,700.00
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Description

Southbend “Ultimate” 60" Restaurant Range – Split-Top w/ Convection Oven & Cabinet Base

Model 460-AC • 319,000 BTU • Natural / LP Gas

Built for the busiest professional kitchens, the Southbend Ultimate Series brings unmatched cooking power, flexibility, and durability to a single 60" footprint. A unique mix of star, Pyromax, and non-clog burners teams up with a full-size convection oven and a stainless cabinet base, letting you sauté, sear, simmer, roast, and stage – all at once.

Performance Highlights
  • (3) 33,000 BTU star/saute burners (front right) for fast, even pan heat.
  • (2) 40,000 BTU Pyromax burners (rear right) – our highest-output open burners for stock pots & woks.
  • (4) 27,000 BTU non-clog burners (left) with wavy grates that accept oversized cookware without flame lift-off.
  • Full-size convection oven (32,000 BTU) with battery-spark ignition and three heavy-duty racks.
  • 22-1/2" flue riser with integrated shelf keeps plates and smallwares warm and ready.
  • Front-mounted manual gas shut-off and factory-installed regulator speed up installation.
  • All-stainless front, sides, 4" rail, shelf, and 6" adjustable legs stand up to daily commercial abuse.
  • CSA & NSF certified for gas safety and sanitation.
Specifications
Overall width 60 3/4" (1543 mm)
Overall depth 42 1/8" (1070 mm)
Cooking surface height 37" (940 mm)
Burners (3) Star 33 k BTU  |  (2) Pyromax 40 k BTU  |  (4) Non-clog 27 k BTU
Total open-top BTU 287,000 BTU/hr
Oven output / range 32,000 BTU  | 175 – 550 °F thermostat
Oven interior (WxDxH) 26" × 24" × 14" porcelain enamel (fits full-size sheet pans)
Base – Left Stainless steel cabinet, center-opening doors (no-charge option)
Gas connection 3/4" NPT, 7" WC Nat. / 11" WC LP (regulator included)
Total gas input 319,000 BTU/hr
Electrical (oven fan) 115 V, 5.9 A, 6' cord & plug
Certifications CSA, NSF
Warranty 1 year parts & labor
What’s in the Box
  • (3) Heavy-duty convection oven racks
  • Cast-iron wavy grate set (left side)
  • 6" stainless adjustable legs
  • Battery pack & factory-installed pressure regulator
Important installation & use notes
• For floors other than quarry tile, consult factory for approved mounting options.
• Place pots 12" or larger toward the rear to protect front-rail components.
• Intended for use under a commercial vent hood. Not for household installation.

Looking to conserve capital? Ask us about Middleby Equipment Financing for quick approval and predictable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Top

(9) open burners

Base

(1) convection oven, (1) cabinet

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front right, (2) pyromax burners rear right, (4) non-clog burners with wavy grates left, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 319,000 BTU, CSA, NSF