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Southbend (Middleby) 4602AC-6L Ultimate Gas Ranges
$15,700.00
Unit price
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Southbend (Middleby) 4602AC-6L Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4602AC-6L Ultimate Gas Ranges
$15,700.00
Unit price
/
Unavailable
Description
Ultimate 60" Restaurant Range – 3 Star/Sauté + 2 Pyromax + 4 Wavy Non-Clog Burners
Gas | Convection Oven & Cabinet Base | 319,000 BTUBuilt for high-volume kitchens that refuse to compromise on versatility, the Southbend Ultimate Series 60" range combines three burner technologies, a powerful convection oven, and a full-width cabinet base in one rock-solid, stainless-steel platform.
Why You’ll Love It
-
Tri-Zone Cooktop:
• (3) 33,000 BTU star/sauté burners (front left) deliver even flame distribution for rapid sautéing.
• (2) 40,000 BTU Pyromax™ burners (rear left) tackle high-capacity boiling or wok work.
• (4) 27,000 BTU non-clog burners with wavy grates (right) maximize pan stability and heat efficiency. - Standing pilots on the open top mean instant start-ups with no downtime.
- Full-size 32,000 BTU convection oven with battery-spark ignition turns out consistent baked goods, roasts, and sheet-pan meals—three nickel-plated racks included.
- 22-1/2" flue riser with integrated storage shelf keeps utensils, spices, or smallware within reach.
- Stainless-steel armor on the front, sides, shelf, and 6" adjustable legs stands up to the toughest cleaning chemicals and everyday abuse.
- Front-mounted manual gas shut-off and factory-installed regulator simplify installation and service.
- Certified safe & sanitary: CSA & NSF listed.
Technical Specifications
| Model family | Ultimate Series 460 (60" platform) |
|---|---|
| Overall width | 60 3/4" (1543 mm) |
| Cooktop height | 37" working surface |
| Total input | 319,000 BTU/hr (Natural Gas) |
| Open-top burners | 3 × 33k star/sauté • 2 × 40k Pyromax • 4 × 27k non-clog |
| Oven cavity | 14"H × 26"W × 24"D – porcelain enamel, 3 racks / 5 positions |
| Oven temperature range | 175 °F – 550 °F (79 °C – 288 °C) |
| Gas connection | 3/4" NPT (rear), min. 7" W.C. (Natural) |
| Electrical (convection fan) | 115 V / 60 Hz / 1 Ø, 5.9 A – factory 6' cord & 3-prong plug |
| Base configuration | Left: Convection oven • Right: Open stainless cabinet |
| Warranty | 1-year parts & labor, factory authorized service |
Included With Your Range
- (3) nickel-plated oven racks
- Removable drip trays under burners
- Factory pressure regulator
- 6" stainless adjustable legs
Popular Add-Ons (sold separately)
- Swivel casters with front locks
- Cabinet doors for the base (no-charge option at time of order)
- 5" or 10" flue risers, salamander & cheesemelter mounts
- Quick-disconnect gas hose (3'–5')
Important: For optimal lifespan, limit oversized cookware (12"+ diameter) to the rear burners and never allow pots to overhang the 4" front rail.
Always install under a properly vented hood and follow local codes.
Intended for commercial use only. Specifications subject to change without notice.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
Ultimate
Certifications
NSF, CSA
Height
59.5in
Width
60.75in
Depth
43.6in
Shipping Weight
1075.0lbs
Exterior Finish
stainless steel front & sides
Top
(9) open burners
Vent
backriser with hi-shelf
Base
(1) convection oven, (1) cabinet
Specifications
Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front left, (2) pyromax burners rear left, (4) non-clog burners with wavy grates right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 319,000 BTU, CSA, NSF
