Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners, Convection Oven, and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners, Convection Oven, and Cabinet Base
Backriser with Hi-Shelf, 319,000 BTU
Built for high-volume kitchens, this 60-inch gas range combines a nine-burner cooktop, convection oven, and cabinet base into one versatile cooking station.
- 60-inch gas restaurant range designed for demanding commercial use.
- Nine open burners with a mixed non-clog and Pyromax burner layout.
- One convection oven with battery spark ignition and three included racks.
- Built-in cabinet base provides convenient under-range storage.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs.
- 22-1/2-inch flue riser with shelf adds rear workspace and support.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbNine-Burner Cooktop
Includes three non-clog burners on the front right, two Pyromax burners on the rear right, and four non-clog burners on the left.
Convection Oven
One convection oven adds baking and roasting capability below the range top.
Battery Spark Ignition
The convection oven uses battery spark ignition for dependable startup.
Standing Pilot
Standing pilot operation keeps the burner system ready for use.
Cabinet Base
Integrated cabinet base provides enclosed storage beneath the cooking surface.
Backriser With Shelf
A 22-1/2-inch flue riser with shelf creates a useful rear work area.
Stainless Steel Construction
Stainless steel front, sides, and shelf support durability and easy cleanup.
Adjustable Legs
6-inch adjustable legs help simplify leveling during installation.
Includes Three Racks
Ships with three oven racks for immediate use.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.