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Southbend (Middleby)  |  Ultimate  |  SKU: 4602AC-5L

Southbend (Middleby) 4602AC-5L Ultimate Gas Ranges

$15,468.00
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Description

Southbend Ultimate 60" Gas Restaurant Range – 9-Burner w/ Convection Oven & Cabinet Base

Model 7706 | 319,000 BTU | CSA & NSF Certified

Power, versatility and legendary Southbend durability come together in one space-saving platform. From blazing stir-fries to perfectly even convection bakes, the Ultimate Series 60" range gives busy kitchens every cooking capability they need, right when they need it.

Top-Side Firepower

  • 3 × 33,000 BTU non-clog burners (front-left) with flat cast-iron grates.
  • 2 × 40,000 BTU Pyromax™ high-output burners (rear-left) for rapid boils & wok work.
  • 4 × 27,000 BTU non-clog burners (right) paired with wavy cast-iron grates for greater pan stability.
  • Standing pilots for instant lighting—no electricity required on the cooktop.
  • 27"-deep cooking surface with removable, full-depth drip trays for quick clean-ups.

High-Performance Convection Baking

  • 32,000 BTU convection oven with battery-spark ignition (no hard-wiring).
  • 175 °F–550 °F thermostat range with precise, front-panel control.
  • Porcelain-enameled cavity (14"H × 26"W × 24"D) resists corrosion and wipes clean.
  • Three heavy-duty racks included; five rack positions fit full-size sheet pans front-to-back or side-to-side.
  • ½ HP, 115 V fan motor guarantees even heat—switch off to run as a standard bake oven when needed.

Built to Last

  • All-stainless front, sides, 4" front rail and 22-½" flue riser with integrated shelf.
  • 6" adjustable stainless legs level the unit on uneven floors (casters optional).
  • Front-mounted manual gas shut-off and factory-installed pressure regulator for quick service access.
  • Right-side, full-width stainless cabinet base keeps pans, stock pots and utensils close at hand (optional doors available).
  • One-year limited parts & labor warranty backed by Southbend’s nationwide service network.

Specifications

Overall width 60-¾" (1543 mm)
Overall depth 34" (864 mm)
Cooking surface height 37" (940 mm)
Flue riser height 22-½" (572 mm)
Total BTU input 319,000 BTU/hr
Open-top burners 3 × 33 K / 2 × 40 K / 4 × 27 K
Convection oven 32,000 BTU/hr, battery-spark ignition
Gas type Natural or LP (specify at order; field convertible)
Gas connection ¾" NPT, rear (regulator included)
Electrical (oven fan) 115 V / 60 Hz / 1-ph, 5.9 A
Certifications CSA, NSF
Warranty 1-year parts & labor, factory-authorized service

Ideal For

  • High-volume restaurants, diners and hotel kitchens needing maximum versatility in a single footprint.
  • Caterers and commissaries demanding rapid preheat times and even, repeatable baking results.
  • Open-kitchen concepts where rugged performance and a clean stainless presentation both matter.
Installation & Use Tips
  • If installing on floors other than quarry tile, cement or natural stone, contact Southbend for approved options.
  • Limit cookware larger than 12" in diameter to the rear burners to prevent excess heat on the front rail.

Need flexible payment options? Ask about Middleby Equipment Financing for fast approvals and affordable monthly plans.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Top

(9) open burners

Vent

backriser with hi-shelf

Base

(1) convection oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners with standard grates front left, (2) pyromax burners rear left, (4) non-clog burners with wavy grates right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 319,000 BTU, CSA, NSF
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